This Mango Logcake ($70) cedele is quite unusual. It is not the usual mango cake, but is quite dense (yet moist) with thick creamy mango buttercream. I love it!

From Flor I got the Mont Blanc logcake ($55.80 for 16cm). The sponge is soft and fluffy and quite light. However, the amount of chestnut cream could really be more generous, given the price of this. This is quite different from the mango cake as it is generally light and soft rather than dense.

Do share what’s the best logcake you’ve had and let me know why!