Hungry Bird

Food & travel blog – restaurant reviews, home baking & Japan travel

Category Archives: Hokkaidō 北海道

札幌、函館、小樽、洞爺湖
Sapporo, Hakodate, Otaru, Lake Tōya

Hokkaido 2015 – Sapporo 札幌

September 22, 2015 Leave a comment

Hokkaido 2015 – Shakotan + Otaru 小樽

September 21, 2015 Leave a comment

Hokkaido 2015 – Toya 洞爺

September 21, 2015 3 Comments

Hokkaido – Michel Bras Toya

September 20, 2015 Leave a comment

Hokkaido 2015 – Hakodate 函館

September 19, 2015 Leave a comment

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Senrei simmered fish 🐟

Rice Sesame

Mikan Nerikiri ミカン練り切り

There's always room for dessert, so for this meal they gave us 3!

Shiga Ōmi beef, Hokkaido hairy crab, Shizuoka amera tomato... I love how a lot of Japanese ingredients are used in this meal.

I was bored of making classic pineapple tarts so this year I switched things up a bit by making ondeh-ondeh tarts! The gula melaka filling solidifies at room temperature but when microwaved for 15-20s, the center becomes molten again while hot 🔥

Happy Chinese New Year 🍊🍊

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