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Tag Archives: かき氷

CLAIR × ABC Cooking Singapore: Kagawa – Day 2 Shōdoshima 小豆島 & Mitoyo 三豊

July 12, 2018 かき氷 Beach 父母ヶ浜香川 Japan Kagawa Kakigori Olive Olive Oil Peach Shodoshima 小豆島三豊 1 Comment

Kansai 2018 – Kyoto (Matcha, Wagashi, Kakigori, Ichigo)

April 10, 2018 いちごいちご狩りかき氷さくらイチゴイチゴ狩り Cherry Blossom 花見苺錦茶寮宝泉関西 Hanami Ichigo Japan Kakigori Kansai kyoto matcha Nishiki Market Peanuts Roast Beef Sakura Saryo Housen Snoopy strawberry travel Wagashi 和菓子抹茶日本桜京都 1 Comment

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Sesame Matcha Finally had time to bake bread at home again! I made this sweet matcha bread with black sesame almond cream filling. I was pleased that it turned out looking exactly like it did when I first made it at @abccookingstudio_id! This time I used Kitano Kaori bread flour from Tomiz, which is what we use in Riche lessons at @abccookingstudio_sg! The result was a softer and fluffier bread which is great for soft Japanese style buns like this 💚🖤

Snowy Hills . . 🗻 or 🏔? Mount Fuji shaped pound cake in original flavour and black sesame

Inari & Maki Sushi Set いなり寿司&巻き寿司 I'm really happy to be able to attend this lesson at @abccookingstudio_my The Gardens Mall Mid Valley studio and everything was as delicious as I anticipated it to be. Was it worth ✈ over to 🇲🇾 to attend this class? - YES 😍 . . The inari sushi and karaage chicken were the best items while the mizuna salad and dessert of shiratama with matcha cream and adzuki were good complements to make this a satisfying meal! Thank you instructor Tyson for teaching 😋

Weekends are for eating 😋 I don't usually wake up for breakfast but I'm glad I did today because I love the Nasi Lemak at @wkualalumpur! Also really stoked that they have such a wide variety of drinks included in the buffet like a whole coconut, selection of TWG teas, fresh juices and teh tarik. Of course I had teh tarik.

Festivi-tea at Woobar @wkualalumpur That glittery unicorn 🦄 worthy cake pop is so beautiful 🤩

Curry-pan & Donut 2 of my favourite breads in one lesson! 🥳 learnt this yesterday at @abccookingstudio_sg where we made curry pan and donut using the same dough. The most difficult part was of course, the fear of deep frying the bread but it was worth it because it was so delicious with mochi-mochi texture! I wish I had more than 3 donuts though, I was so reluctant to share it. Thank you @cookinginserenity for the class 🍩

After Dark Indulgence Can't go wrong with chocolate! 🍫

Yuzu White Chocolate Mousse This is not your usual mousse cake because there is no cake! Instead, the base and middle layer is Earl Grey Tea cookie made from scratch. I would totally use the cookie base recipe to make cookies next time because it smells so good and I love Earl Grey 😋. I also liked how smooth the mousse was and I'm already thinking of what other flavours I could make this in. Unlike the usual trial lessons at @abccookingstudio_sg, this Deluxe Experience trial involved more interesting steps and it was an enjoyable class to attend! Thank you Desmond for teaching!

Fromage Duo This is one of the Cake Master lessons at @abccookingstudio_sg that I was most looking forward to because I love cheesecakes 🧀! Here we have a rare cheesecake, scented with citrus notes from lime and lemon, stacked on top of a baked cheese tart - French style, with a crumbly Pâté Sucrée tart base (using the rubbing butter method of course!) baked with almond-cheese filling. The final cake was even more delectable than I anticipated it to be! Big thank you to @n_surjawidjaja for guiding us through this class!

Luxury French Meal 🇨🇵 . . This meal was designed to be completed in 60 minutes with time saving ⏱ hacks like baking the Berry Clafoutis dessert and vegetables at the same time! The highlight of the meal for me was definitely the Canadian pork loin which was seared and then oven roasted to a medium doneness which was juicy with good flavours and texture.

Mille Crepe Mille crepe is a cake which you can create without an oven! Each layer is pan fried to get 12 layers which makes your whole cake. Sandwiched between each layer is fillings of raspberry cream cheese and raspberries. Frosting the fillings as flat as possible was a challenge but I'm happy with how it turned out in the end!

Combini Sandwich 🥪 . . There are endless ways to eat Shokupan but the first thing I thought of was to make combini style sandwiches 🥪, after watching a buzzfeed video of how to create 7 Eleven Egg Salad Sandiwch! . . So here I have「たまごサンド」and 「フルーツサンド」, Tamago Sando and Fruits Sando, both typically found on the shelves of combini in Japan! It is not as simple as it looks, with very meticulous cutting of fruits required for the fruit sando like peeling off the skin of a navel orange 🍊 and then extracting each segment of the orange, removing all white parts (this fruit cutting technique I actually learnt from @abccookingstudio_sg in some classes!) and them to place them strategically so a nice cross section is seen🥝🍓 when the sandwich is sliced 🔪. For the egg salad, 🥚 eggs were boiled to a precise doneness for the yolks to be of the right colour (no greying!) and no creamy texture. It was all worth the effort because it was really yummy!

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