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Tag Archives: 香川

CLAIR × ABC Cooking Singapore: Kagawa – Day 4 Naoshima 直島, Takamatsu 高松

July 14, 2018 Art Museum Benesse House Museum Chichu Art Museum 直島香川骨付き鳥高松 Handicraft Honetsukidori Japan Kagawa Mizuhiki Naoshima Red Pumpkin Setouchi Takamatsu Yayoi Kusama Yellow Pumpkin 日本水引 1 Comment

CLAIR × ABC Cooking Singapore: Kagawa – Day 3 Mitoyo 三豊, Kotohira 琴平

July 13, 2018 うどんこんぴらもも瀬戸内琴平琴平花壇香川讃岐讃岐うどん Farm Fruit Picking Japan Japan Travel Kagawa Momo onsen Peach Peach Farm Ryokan Sanuki Udon Seto Inland Sea Setouchi Shikoku Udon Yukata 四国旅館桃桃狩り浴衣温泉 Leave a comment

CLAIR × ABC Cooking Singapore: Kagawa – Day 2 Shōdoshima 小豆島 & Mitoyo 三豊

July 12, 2018 かき氷 Beach 父母ヶ浜香川 Japan Kagawa Kakigori Olive Olive Oil Peach Shodoshima 小豆島三豊 1 Comment

CLAIR × ABC Cooking Singapore: Kagawa – Day 1 Takamatsu 高松

July 11, 2018 香川高松 Japan Kagawa matcha Ritsurin Garden Shikoku Takamatsu 四国抹茶栗林公園 2 Comments

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Royal Roulade 👑 . . Earl Grey Tea roll cake filled with strawberry syrup soaked peaches 🍑 and strawberry fromage cream, perfect for this summer season! This is available as a trial lesson cake at @abccookingstudio_sg Funan studio and I love how it tastes! It's also a really fun cake to bake and assemble.

Rendang Raya 1 Day Lesson at @abccookingstudio_sg Chicken rendang, steamed spiced rice in banana leaf, turmeric curry vegetables and assam iced lime juice.

🇫🇷 Croissant and Chocolat Croissant I love croissant and this is what enticed me to take up Bread Master course at @abccookingstudio_sg 🥐! Layered with Elle & Vire extra dry 84% fat French cultured butter, it's already delicious when eaten plain but even better with chocolate inside and perfect with a glass of freshly squeezed orange juice.

Seigle Fruits First time making a rye bread and I must say this turned out better than I imagined! The inside was dense but soft while the crust was crispy. It's filled with cranberries, raisins and cream cheese! . . And this is my 24th Bread Basic class at @abccookingstudio_sg! Thank you @yuki_abccookingsg and all the bread teachers for your guidance. It's been exactly a year since I started learning Bread making and I never expected I'll love bread making so much and actually complete 24 within a year. Moving on to Bread Master tomorrow!

Olive and Onion This bread is full of umami goodness just from the combination of green olives, onions and Hakata rock salt and with a crispy crust outside and cotton like fluffy texture, it is easily one of my favourite savoury breads from @abccookingstudio_sg! It is self explainatory why this bread recipe is so popular this month. I made 4 pieces and I ate all 4 by myself 😂 it makes a good satiating lunch! . . P.S. If you're wondering, yes I think it's even better than the Olive Rock Salt bread from the old menu which was already really good to begin with!

All-purpose Sauce in Variety of Japanese Set Meal 🍱 . . One ginger based sauce was used to flavour up the main dish of stir fried colourful veggies with fried chicken thigh, side of mentaiko agedashi tofu and a variation of miso soup! Dessert was inspired from trifle using Japanese castella cake topped with blueberry jam and cream. I love how colourful this meal is and the main dish actually felt more like Chinese stir fry to me!

Glad to have my favourite Mont Blanc again!

Indian Curry for Summer Learnt to cook this Japanese style Indian meal at @abccookingstudio_sg and everything is just so delicious! We made 3 types of curry from the same base curry, spicy edamame dip (something different from the usual mint!), mango coconut milk pudding and also handmade naan! I can't even decide which is my favourite because everything is so delicious 😂

Berry Ooh-Lava Cheesecake Non-baked cheesecake with surprise center of berry puree and topped with sakura 🌸

菊 Chrysanthemum One was filled with white bean paste while the other with red bean paste. The overall taste is indeed very sweet but it goes really well with a bowl of strong aromatic matcha. By the way I love these 1616 Arita plates! It looks like chrysanthemum doesn't it?

Nerikiri 練りきり Chrysanthemum shaped nerikiri 🌼 made at @abccookingstudio_sg. We could choose 2 colours to make and it's obvious what my favourite colours are! The design of the pink one represents 寒菊 while the design of the orange nerikiri represents chrysanthemum during "菊の着せ綿 kiku no kisewata" festival on 9th September 重陽, where a a piece cotton wool is placed on top of a chrysanthemum flower overnight on the night of 8th Sepetember to collect the essence of the chrysanthemum via the morning dew the next morning, on the cotton wool. The cotton wool is then wiped all over your body for longevity and health.

I look forward to staying at Four Seasons Jakarta again! 🌿

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