The last stop for restaurant week: dinner at il Lido!
The usual cost of their 5 course set dinner is $98++/pax or 6 courses for $148++/pax. However, for restaurant week, their 5 course dinner cost only $55++/pax. Counting individual ala carte price, this meal would have cost $129. And all items on the restaurant week menu are actual items on their menu.
Capesante al Guanciale con Crerma di Porri e Pomodorini al Forno
Scallops with Cured Pork Cheek, Leeks Cream and Confit Cherry Tomato
I loved this! I’m a fan of scallops but I’m not being biased. I loved the whole combination of wrapping bacon around the scallop, with the crispy cured pork cheek and the grilled tomato. It was really good.
Garganelli con Crema di Fave e Scamorza Affumicata
Hand-rolled Penne with Fava Bean Cream and Smoked Mozzarella
I loved this too! the beans didn’t taste gross, like they normally would.
Guanciale di Wagyu con Purea di Sedano Rapa e Verdurine Croccanti
Wagyu Beef Cheek with Creamy Celeriac and Crunchy Vegetables
My choice of main course was the wagyu beef cheek.
Filetto di Branzino con Vongole, Fave e Peperoncino Dolce
Pan-roasted Seabass Fillet with Clams, Broad Beans and Sweet Chili
Fondente al Cioccolato con Crosta di Nocciole e Gelato alla Vaniglia
Molten Lava Chocolate Cake with Hazelnut Crust and Vanilla Ice Cream
Espresso, cappuccino (very messily done) and earl grey here.
Value: 8/10 (restaurant week)
Overall: would definitely visit this place again!
27 Bukit Manis Road,
Sentosa Golf Club
Tel: 6866 1977
Dinner: 6:30am – 11:00pm
Entry to Sentosa on Weekdays:
5.01PM – 6.59AM – $2
Entry to Sentosa on Weekends:
5.01PM – 6.59AM – $3
Free parking at Sentosa Golf Club
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