I’m back to recap my experience at ABC Cooking for the months of March and April 2019! I usually recap once every 3 months but I’ve been doing so many lessons lately, it’s better to publish this post now. ABC Cooking Singapore 4th Anniversary ABC Cooking Singapore just turned 4 this April and they threw …
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- Sakura-mochi
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- Ham Mayonnaise Bread & Cinnamon Roll
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- Wheaty Olive Bacon
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- Paris-Brest
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- Paris-Brest
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- Paris-Brest
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- Cheese Sticks
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- Maple Butter Swiss Zopf
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- Table rest for 10 minutes after 1st fermentation
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- Maple syrup kneaded into the dough!
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- Shaping the bread
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- Bread expanded after 2nd fermentation
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- Putting on hazelnut, almonds mixed in maple butter
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- Berry Cheesy Souffle
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- Nutty Maple Bread
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- Churros
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- All-Time Favourite Mexican Meal
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- Pico de Gallo and Guacamole
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- All-Time Favourite Mexican Meal
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- Choco Tiles
