Hungry Bird

Food & travel blog – restaurant reviews, home baking & Japan travel

Menu

Skip to content

Home
a b o u t {ME}
ABC Cooking Journey
Japan Travel

Tag Archives: ABC Cooking Studio

ABC Cooking Singapore – Part 9

April 30, 2019 ABC Cooking Singapore ABC Cooking Studio baking class bread bread making cake cooking class Wagashi Leave a comment

Bangkok 2019 – ABC Cooking Thailand, Burger & Lobster, Sri Trat, and more

March 16, 2019 ABC Cooking Studio Bangkok Burger & Lobster thai food Thailand travel Leave a comment

ABC Cooking Singapore – Part 7

November 26, 2018 ABC Cooking Singapore ABC Cooking Studio baking baking class bread bread making cake cooking class Wagashi 1 Comment

ABC Cooking Studio Singapore – Part 6

September 17, 2018 ABC Cooking Singapore ABC Cooking Studio baking baking class cake cake class Wagashi 11 Comments

ABC Cooking Studio – Part 5

June 26, 2018 ABC Cooking Singapore ABC Cooking Studio baking baking class cake 5 Comments

Kansai 2018 – Osaka

April 5, 2018 ABC Cooking Studio 関西 Hankyu Japan JR West Kansai Kinki Muji Namba Okonomiyaki osaka Panasonic Peanuts shinsaibashi Snoopy Street Food Swissotel Takashimaya Takoyaki Travel Guide umeda 大阪 3 Comments

ABC Cooking Studio – Part 3

February 21, 2018 ABC Cooking Studio baking baking class 1 Comment

Post navigation

Photos

what would you like to eat?

Search

Find me

melissa@hungrybird.sg

Japan Travel Posts

Hungry Bird

Welcome to my food blog. Also "LIKE" my Facebook page for the latest photos.

Melissa

>>follow me

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 154 other followers

Follow me @hungrybird.sg

Handmade Ramen ラーメン This is the most popular lesson at @abccookingstudio_sg and after finally experiencing it myself I'd say it's worth the hype! We get to make hand cut ramen from scratch🍜, braised chashu rolled from pork belly 🥓 and nitamago 🥚served with a hearty chicken broth. On the side we have hand wrapped gyoza 🥟 and a scoop of Häagen-Dazs Green Tea ice cream 🍨 to complete the meal! . . I found everything to be so delicious and I drank up every last drop of the soup 😋 and I felt so happy the entire day being satisfied with this ramen meal I cooked from scratch!

🍊 Orange Custard This is rich bread dough with baked open faced with fillings of custard (not from instant custard powder!) and orange confit. Adding Grand Marnier to the custard made a huge difference on the overall flavour which was aromatic yet not too sweet.

Walnut Cheese くるみチーズ These mini loaves 🍞 are not only cute looking hnbut also really delicious! I love the light crispy texture on the outside while the inside is soft and fluffy, with the occasional crunch from walnuts in every bite.

Sesame Matcha Finally had time to bake bread at home again! I made this sweet matcha bread with black sesame almond cream filling. I was pleased that it turned out looking exactly like it did when I first made it at @abccookingstudio_id! This time I used Kitano Kaori bread flour from Tomiz, which is what we use in Riche lessons at @abccookingstudio_sg! The result was a softer and fluffier bread which is great for soft Japanese style buns like this 💚🖤

Snowy Hills . . 🗻 or 🏔? Mount Fuji shaped pound cake in original flavour and black sesame

Inari & Maki Sushi Set いなり寿司&巻き寿司 I'm really happy to be able to attend this lesson at @abccookingstudio_my The Gardens Mall Mid Valley studio and everything was as delicious as I anticipated it to be. Was it worth ✈ over to 🇲🇾 to attend this class? - YES 😍 . . The inari sushi and karaage chicken were the best items while the mizuna salad and dessert of shiratama with matcha cream and adzuki were good complements to make this a satisfying meal! Thank you instructor Tyson for teaching 😋

Weekends are for eating 😋 I don't usually wake up for breakfast but I'm glad I did today because I love the Nasi Lemak at @wkualalumpur! Also really stoked that they have such a wide variety of drinks included in the buffet like a whole coconut, selection of TWG teas, fresh juices and teh tarik. Of course I had teh tarik.

Festivi-tea at Woobar @wkualalumpur That glittery unicorn 🦄 worthy cake pop is so beautiful 🤩

Curry-pan & Donut 2 of my favourite breads in one lesson! 🥳 learnt this yesterday at @abccookingstudio_sg where we made curry pan and donut using the same dough. The most difficult part was of course, the fear of deep frying the bread but it was worth it because it was so delicious with mochi-mochi texture! I wish I had more than 3 donuts though, I was so reluctant to share it. Thank you @cookinginserenity for the class 🍩

After Dark Indulgence Can't go wrong with chocolate! 🍫

Yuzu White Chocolate Mousse This is not your usual mousse cake because there is no cake! Instead, the base and middle layer is Earl Grey Tea cookie made from scratch. I would totally use the cookie base recipe to make cookies next time because it smells so good and I love Earl Grey 😋. I also liked how smooth the mousse was and I'm already thinking of what other flavours I could make this in. Unlike the usual trial lessons at @abccookingstudio_sg, this Deluxe Experience trial involved more interesting steps and it was an enjoyable class to attend! Thank you Desmond for teaching!

Fromage Duo This is one of the Cake Master lessons at @abccookingstudio_sg that I was most looking forward to because I love cheesecakes 🧀! Here we have a rare cheesecake, scented with citrus notes from lime and lemon, stacked on top of a baked cheese tart - French style, with a crumbly Pâté Sucrée tart base (using the rubbing butter method of course!) baked with almond-cheese filling. The final cake was even more delectable than I anticipated it to be! Big thank you to @n_surjawidjaja for guiding us through this class!

Facebook

Facebook

Favourite Restaurants

London
Fat Duck
Dinner

Chicago
Alinea

Menton
Mirazur

Singapore
Andre

Osaka
Fujiya 1935

Nara
Wa Yamamura

Hong Kong
Bo Innovation

Bilbao
Azurmendi

Sydney
Quay

Categories

Cheap eats (47)
Cuisine (477)
- American (15)
- Australian (15)
- Chinese (73)
  - Cantonese (13)
  - Heng Hua (2)
  - Shanghainese (2)
  - Sichuan (7)
  - Teochew (6)
- European (161)
  - Austrian (1)
  - Belgian (2)
  - British (10)
  - French (59)
  - German (1)
  - Greek (2)
  - Hungarian (1)
  - Italian (53)
  - Mediterranean (4)
  - Modern European (20)
  - Spanish (5)
  - Swiss (4)
- Fusion (18)
- Indian (12)
- Indonesian (5)
- International (6)
- Japanese (120)
- Korean (10)
- Lebanese (3)
- Mexican (9)
- Molecular Gastronomy (13)
- Russian (1)
- Singaporean (16)
  - Eurasian (1)
  - Peranakan (9)
- Singaporean "Western" Food (4)
- Thai (21)
- Themed restaurants (2)
- Vietnamese (3)
Diet (3)
- paleo (1)
- Raw (1)
- Vegan (2)
- Vegetarian (2)
Events (6)
Favourite Restaurants (78)
Food (360)
- Cheese (1)
- Chinese Pastry (2)
- Cod (23)
- Confectionery (22)
- Crepes (13)
- Dim Sum (28)
- Duck (5)
- Escargot (11)
- Foie Gras (36)
- Frozen Yogurt (4)
- Ice Cream (16)
- Kaiseki (14)
- Lamb (5)
- Lobster (13)
- Lobster Bisque (10)
- Lobster Roll (5)
- Oysters (9)
- Pasta (38)
- Pastries (49)
- Peking Duck (9)
- Pizza (8)
- Ramen (14)
- Risotto (5)
- Roast Pork (18)
- Seafood (21)
- Steak (63)
- Steamboat (21)
- Sushi (31)
- Tapas (3)
- Teppanyaki (2)
- Tiramisu (11)
- Waffles (2)
- Xiao Long Bao (9)
Guides (23)
- Food Directory (9)
- Set Lunch (2)
Healthy living (11)
Invited Tastings (27)
Lifestyle (298)
- ABC Cooking Studio (17)
- Beauty (8)
- Books and Magazines (3)
- Cooking & Baking (64)
  - Cakes (9)
  - Chocolates (3)
  - Classes (1)
  - Clean eating (11)
  - Cookies (2)
  - Cooking (13)
  - Dessert (14)
  - Macarons (4)
  - Pastry (1)
  - Wagashi (7)
- Festivals (3)
  - Halloween (1)
- Promotions (11)
- Spa in Singapore (26)
  - Hair Removal (1)
  - Manicures & Pedicures (13)
  - Massage & Spa (12)
- Travel (164)
  - Australia (2)
    - Sydney (2)
  - Belgium (2)
    - Antwerp (1)
    - Brugge (1)
    - Brussels (1)
    - Ghent (1)
  - Canada (1)
    - Niagara (1)
  - China (4)
    - Hangzhou (1)
    - Shanghai (3)
  - England (7)
    - Dorset (1)
    - London (5)
    - Reading (1)
    - Salisbury (1)
    - Weymouth (1)
    - Windsor (1)
  - France (20)
    - Arcachon (1)
    - Bordeaux (5)
    - Bourgogne (1)
    - Cannes (1)
    - Menton (1)
    - Nice (2)
    - Paris (11)
  - Hong Kong (13)
  - Indonesia (7)
    - Bali (2)
    - Jakarta (3)
    - Yogyakarta (1)
  - Japan (65)
    - Chūbu 中部 (6)
      - Aichi 愛知 (2)
      - Gifu 岐阜 (3)
      - Shizuoka 静岡 (2)
      - Yamanashi 山梨 (1)
    - Chūgoku 中国 (2)
      - Hiroshima 広島 (1)
      - Okayama 岡山 (1)
    - Hokkaidō 北海道 (5)
    - Kansai 関西 (30)
      - Hyōgo 兵庫 (4)
      - Kyoto 京都 (10)
      - Nara 奈良 (4)
      - Osaka 大阪 (15)
      - Shiga 滋賀 (1)
    - Kantō 関東 (16)
      - Chiba 千葉 (4)
      - Ibaraki 茨城 (3)
      - Kanagawa 神奈川 (1)
      - Tokyo 東京 (8)
    - Shikoku 四国 (4)
      - Kagawa 香川 (4)
    - Tōhoku 東北 (3)
      - Aomori 青森 (1)
      - Iwate 岩手 (1)
      - Miyagi 宮城 (1)
  - Monaco (1)
  - New Zealand (5)
    - South Island (5)
  - Spain (4)
    - Barcelona (1)
    - Bilbao (2)
    - San Sebastian (1)
  - Taiwan (5)
  - Thailand (7)
    - Bangkok (6)
    - Phuket (1)
  - United States (22)
    - California (4)
    - Chicago (2)
    - New York (14)
    - Washington (1)
- Yoga (5)
Meal (434)
- Afternoon Tea (34)
- Breakfast (6)
- Brunch (8)
- Buffet (11)
- Desserts (41)
- Dinner (217)
- Drinks (48)
  - Beer (3)
  - Cocktails (3)
  - Coffee (1)
  - Sake (1)
  - Tea (10)
  - Wine (12)
- Lunch (127)
Michelin Recommended (40)
- 1 Star (12)
- 2 Star (10)
- 3 Star (13)
- Bib Gourmand (2)
- Michelin rated hotel (3)
Other matters (1)
Sponsored Products (7)
Unique ambiance (6)
- High rise view (5)
- Themed (1)
Winery (7)

Archives

SBA Best Food Blog 2015 – Top 10 Finalists

Thank you

1,299,725 ❤people!

Blog at WordPress.com.

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Post to

Cancel