Hungry Bird

Food & travel blog – restaurant reviews, home baking & Japan travel

Menu

Skip to content

Home
a b o u t {ME}
ABC Cooking Journey
Japan Travel

Monthly Archives: April 2015

9 Coconut Ice Creams in Singapore

April 30, 2015 coconut coconut ice cream gelato ice cream ice cream in Singapore sorbet 5 Comments

May May – Lunch

April 27, 2015 Leave a comment

IPPIN Café Bar – Invited Tasting

April 25, 2015 Leave a comment

Kaishin Sushi – Lunch

April 25, 2015 Leave a comment

Entre-nous Crêperie – Lunch

April 24, 2015 Leave a comment

OCF Olivia Cassivelaun Fancourt – Dinner

April 18, 2015 Leave a comment

The Naked Finn – Lunch

April 18, 2015 Leave a comment

Post navigation

Photos

what would you like to eat?

Search

Find me

melissa@hungrybird.sg

Japan Travel Posts

Hungry Bird

Welcome to my food blog. Also "LIKE" my Facebook page for the latest photos.

Melissa

>>follow me

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 150 other followers

Follow me @hungrybird.sg

Nikujaga This classic Japanese meat and potato stew is simple to prepare yet delicious! It's available as a trial lesson at @abccookingstudio_sg Funan only. DM me if you're keen on learning this class for $28!

Sunday Funday 🦙

TOFUlly Chewy Bun Silken tofu could actually be an ingredient inside bread dough! I love the unique bouncy texture of the bun. It's good on its own even without any fillings or toppings!

Genovese Sausage This sausage bread with tomato dough is both beautiful and delicious! One piece is not enough 😋

Savoury and Spicy Sichuan Meal This was an interesting meal with 担担面 🍲 served in hot and cold broth. My favourite part of this would be wrapping dumplings in this unique fashion. I'm glad to have @cheesyrollercoaster as my cooking buddy today! ❤

🍒 Cherry and Berry This bread is pretty from all angles and I didn't even need to edit/ filter the pictures! It's a sweet bread that's filled with Grand Marnier flavoured cream cheese and topped with cherries and berries! Perfect for July which is the peak of Cherry 🍒 season in Japan!

Tartelette au Thé Made this sweet tart with baked Earl Grey almond cream filling at @abccookingstudio_hk 🇭🇰 and it's perfect with a cup of my favourite tea! I attended this lesson with my ABC Passport and this lesson is a good option for Cake members who wants to bring their cake home as it doesn't need to be refrigerated. It still tasted good after bringing it all the way home from Hong Kong. Thank you @chellewecook for helping us book this class! 💕

Earl Grey Conveniently located at Elements Mall right above Kowloon Station, this was my last meal before hopping onto the Airport Express train!

Matcha 💚 . . Finally got to eat this after many trips to Hong Kong because I'm perpetually stuffed full each time I come to this country and I have no stomach space for this 😂 it doesn't disappoint with very rich matcha flavour!

Hong Kong eating basic starter kit 101- Egg Tarts at Tai Cheong, roast goose at Yat Lok and wanton mee at Mak's if you've not exploded yet. Clearly half a goose and a side of roast pork is too much so we had to skip part 3 😋

🍋 柠檬黄油小方 Gateau Weekend Citron When life gives you lemons, make Lemon Butter Cake! This cake is a modern version of a pound cake using browned butter and a lower proportion of it, resulting in a light airy texture but with the same decadence. Did this lemon butter cake at ABC Cooking China 🇨🇳 - Shenzhen using my ABC Passport! I love how this gives me motivation to travel to various places!

羲和雅苑 This famous Peking duck from Beijing has a restaurant at Mixc World in Shenzhen! It did not disappoint!

Facebook

Facebook

Favourite Restaurants

London
Fat Duck
Dinner

Chicago
Alinea

Menton
Mirazur

Singapore
Andre

Osaka
Fujiya 1935

Nara
Wa Yamamura

Hong Kong
Bo Innovation

Bilbao
Azurmendi

Sydney
Quay

Categories

Cheap eats (47)
Cuisine (480)
- American (15)
- Australian (15)
- Chinese (73)
  - Cantonese (13)
  - Heng Hua (2)
  - Shanghainese (2)
  - Sichuan (7)
  - Teochew (6)
- European (162)
  - Austrian (1)
  - Belgian (2)
  - British (10)
  - French (59)
  - German (1)
  - Greek (3)
  - Hungarian (1)
  - Italian (53)
  - Mediterranean (4)
  - Modern European (20)
  - Spanish (5)
  - Swiss (4)
- Fusion (18)
- Indian (12)
- Indonesian (5)
- International (6)
- Japanese (120)
- Korean (10)
- Lebanese (3)
- Malaysian (1)
- Mexican (9)
- Molecular Gastronomy (13)
- Russian (1)
- Singaporean (16)
  - Eurasian (1)
  - Peranakan (9)
- Singaporean "Western" Food (4)
- Thai (21)
- Themed restaurants (2)
- Vietnamese (4)
Diet (3)
- paleo (1)
- Raw (1)
- Vegan (2)
- Vegetarian (2)
Events (6)
Favourite Restaurants (78)
Food (361)
- Cheese (1)
- Chinese Pastry (2)
- Cod (24)
- Confectionery (22)
- Crepes (13)
- Dim Sum (28)
- Duck (6)
- Escargot (12)
- Foie Gras (37)
- Frozen Yogurt (4)
- Ice Cream (16)
- Kaiseki (14)
- Lamb (5)
- Lobster (13)
- Lobster Bisque (10)
- Lobster Roll (5)
- Oysters (9)
- Pasta (38)
- Pastries (49)
- Peking Duck (9)
- Pizza (8)
- Ramen (14)
- Risotto (5)
- Roast Pork (18)
- Seafood (21)
- Steak (63)
- Steamboat (21)
- Sushi (31)
- Tapas (3)
- Teppanyaki (2)
- Tiramisu (11)
- Waffles (2)
- Xiao Long Bao (9)
Guides (23)
- Food Directory (9)
- Set Lunch (2)
Healthy living (11)
Invited Tastings (32)
Lifestyle (296)
- ABC Cooking Studio (15)
- Beauty (8)
- Books and Magazines (3)
- Cooking & Baking (64)
  - Cakes (9)
  - Chocolates (3)
  - Classes (1)
  - Clean eating (11)
  - Cookies (2)
  - Cooking (13)
  - Dessert (14)
  - Macarons (4)
  - Pastry (1)
  - Wagashi (7)
- Festivals (3)
  - Halloween (1)
- Promotions (11)
- Spa in Singapore (26)
  - Hair Removal (1)
  - Manicures & Pedicures (13)
  - Massage & Spa (12)
- Travel (164)
  - Australia (2)
    - Sydney (2)
  - Belgium (2)
    - Antwerp (1)
    - Brugge (1)
    - Brussels (1)
    - Ghent (1)
  - Canada (1)
    - Niagara (1)
  - China (4)
    - Hangzhou (1)
    - Shanghai (3)
  - England (7)
    - Dorset (1)
    - London (5)
    - Reading (1)
    - Salisbury (1)
    - Weymouth (1)
    - Windsor (1)
  - France (20)
    - Arcachon (1)
    - Bordeaux (5)
    - Bourgogne (1)
    - Cannes (1)
    - Menton (1)
    - Nice (2)
    - Paris (11)
  - Hong Kong (13)
  - Indonesia (7)
    - Bali (2)
    - Jakarta (3)
    - Yogyakarta (1)
  - Japan (65)
    - Chūbu 中部 (6)
      - Aichi 愛知 (2)
      - Gifu 岐阜 (3)
      - Shizuoka 静岡 (2)
      - Yamanashi 山梨 (1)
    - Chūgoku 中国 (2)
      - Hiroshima 広島 (1)
      - Okayama 岡山 (1)
    - Hokkaidō 北海道 (5)
    - Kansai 関西 (30)
      - Hyōgo 兵庫 (4)
      - Kyoto 京都 (10)
      - Nara 奈良 (4)
      - Osaka 大阪 (15)
      - Shiga 滋賀 (1)
    - Kantō 関東 (16)
      - Chiba 千葉 (4)
      - Ibaraki 茨城 (3)
      - Kanagawa 神奈川 (1)
      - Tokyo 東京 (8)
    - Shikoku 四国 (4)
      - Kagawa 香川 (4)
    - Tōhoku 東北 (3)
      - Aomori 青森 (1)
      - Iwate 岩手 (1)
      - Miyagi 宮城 (1)
  - Monaco (1)
  - New Zealand (5)
    - South Island (5)
  - Spain (4)
    - Barcelona (1)
    - Bilbao (2)
    - San Sebastian (1)
  - Taiwan (5)
  - Thailand (7)
    - Bangkok (6)
    - Phuket (1)
  - United States (22)
    - California (4)
    - Chicago (2)
    - New York (14)
    - Washington (1)
- Yoga (5)
Meal (439)
- Afternoon Tea (34)
- Breakfast (6)
- Brunch (8)
- Buffet (11)
- Desserts (41)
- Dinner (221)
- Drinks (49)
  - Beer (3)
  - Cocktails (4)
  - Coffee (1)
  - Sake (1)
  - Tea (10)
  - Wine (13)
- Lunch (127)
Michelin Recommended (40)
- 1 Star (12)
- 2 Star (10)
- 3 Star (13)
- Bib Gourmand (2)
- Michelin rated hotel (3)
Other matters (1)
Sponsored Products (9)
Unique ambiance (7)
- High rise view (6)
- Themed (1)
Winery (7)

Archives

SBA Best Food Blog 2015 – Top 10 Finalists

Thank you

1,251,941 ❤people!

Create a free website or blog at WordPress.com.

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Post to

Cancel