Hungry Bird

Food & travel blog – restaurant reviews, home baking & Japan travel

Category Archives: Food

Commune Kitchen – Xiao Long Bao making class

January 5, 2020 Leave a comment

Tokyo – Sushi Kanesaka Palace Hotel

November 8, 2017 Leave a comment

Tokyo – Omotesando Ukai-Tei

November 6, 2017 Leave a comment

Raffles Singapore Mooncakes 2017 (bonus mooncake hacks!)

October 3, 2017 Leave a comment

Pantler – Cakes

September 6, 2017 1 Comment

On-Yasai – Dinner

June 2, 2017 Leave a comment

Beauty in The Pot – Dinner

December 26, 2016 Leave a comment

Nigiro Cafe – Dinner

September 29, 2016 Leave a comment

Sunday Folks – Dessert

September 24, 2016 Leave a comment

Si Chuan Dou Hua – Lunch

September 18, 2016 Leave a comment

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Senrei simmered fish 🐟

Rice Sesame

Mikan Nerikiri ミカン練り切り

There's always room for dessert, so for this meal they gave us 3!

Shiga Ōmi beef, Hokkaido hairy crab, Shizuoka amera tomato... I love how a lot of Japanese ingredients are used in this meal.

I was bored of making classic pineapple tarts so this year I switched things up a bit by making ondeh-ondeh tarts! The gula melaka filling solidifies at room temperature but when microwaved for 15-20s, the center becomes molten again while hot 🔥

Happy Chinese New Year 🍊🍊

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Favourite Restaurants

London
Fat Duck
Dinner

Chicago
Alinea

Menton
Mirazur

Tokyo
Narisawa

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Andre

Osaka
Fujiya 1935

Kyoto
Kichisen

Nara
Wa Yamamura

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Bo Innovation

Bilbao
Azurmendi

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Quay

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