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Category Archives: Winery

West Coast USA 2017 – Napa

January 18, 2017 Leave a comment

New Zealand (South Island) – Blenheim

July 23, 2016 Leave a comment

New Zealand (South Island)- Queenstown, Lake Tekapo, Fairlie

July 20, 2016 Leave a comment

Bordeaux (Saint-Émilion) – Château Beau-Séjour Bécot

May 24, 2016 Leave a comment

Bordeaux (Saint-Émilion) – Château Troplong Mondot

May 24, 2016 Leave a comment

Bordeaux (Medoc) – Château Giscours

May 24, 2016 Leave a comment

Europe 2013 #5 – Paris & Bourgogne

August 25, 2013 arc de triomphe beef bourguignon bourgogne brunch burgundy Cheese Crêpe croissant eiffel tower escargot france holiday louvre macaron ocotpus paris pierre herme rillette risotto sadaharu aoki steak frites travel vacation vineyard wine Leave a comment

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Florentine Learnt this at @abccookingstudio_my a few days back (swipe to 2nd pic) using my ABC Passport and I decided to try making it at home last night! I made 2 flavours - coffee ☕ and vanilla with cranberries. I love how easy yet delicious these Florentine cookies🍪 are!

小笼包 @ Shanghai, JW Mariott KL

Afternoon tea at @ritzcarltonkualalumpur. Taking a break after my class at @abccookingstudio_my before heading back home! Check out my stories to see what I made today 😄

Marron Crown Kibisato cane sugar bread with marrons glacés 🌰, shaped into a crown 👑. I love how soft and fluffy this bread is and it tastes so good! I would totally make this again, but probably in an easier shape 🍞 Thank you @yuki_abccookingsg for teaching ❤!

🍔 Burger for the Soul Made this burger at @abccookingstudio_sg today with @abcdeeats 😁 we made the bun and patty from scratch! Thank you @meipeng_abccookingsg for teaching us!

Sausage Brunch Braid 🌭 This bread was unexpectedly challenging to shape nicely because of the multiple tiny braids in the design. Thank you @yuki_abccookingsg for teaching patiently! ❤

Bacon Roll Bread 🥓🍞. . . The combination of bacon & cheese cannot go wrong! This bread is even better with Japanese curry powder 😋 This is my 6th bread lesson at @abccookingstudio_sg THIS MONTH and it sure was tiring to be doing so many bread classes (not forgetting all the other classes too) but I'm glad I got to learn them before these recipes are no longer taught! . . P.S. Check out my new bread knife too! I ordered from Japan and just got it this week 🌸

Sushi Gozen 5 types of temari sushi, kakiage, clear soup and sakura madeleine 🌸 This meal wasn't as difficult to prepare as I thought! I love the happy colours 🍣.

Turkish Delight 🇹🇷 . . Dolma rolls, smoked salmon with avocado tartar sauce and tarte tartin 🍎 cooked at @abccookingstudio_sg this evening. My surprising favourite was the tarte tatin which was so flavourful with red wine 🍷! #hungrybirdcooks

Melty Raisin A super soft fluffy blueberry & current (no raisin despite the name haha) bread with crispy cookie topping. It's really delicious and I love it!

Strawberry & Cranberry Bread It was so difficult to do the scoring of this bread and mine still looks disastrous. Definitely need more practice with this!

Petit Four Sec 🍪 Made this box of cookies and madeleines at @abccookingstudio_sg yesterday. One dough makes 5 types of cookies! P.S. Do not store the madeleines and cookies in the same box after your photo taking is done! The moisture from the cake like madeleines will make the cookies soft while the madeleines will turn entirely dry, hard and brittle like a expired cookie. This transfer of moisture can happen as soon as just one night. When stored seperately in air tight environment, both cookies and madeleines will last longer retaining their texture! Do pack them seperately from the beginning to do these cookies justice.

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