Hungry Bird

Best restaurants in Singapore and around the world. I eat everything except Durian.

Menu

Skip to content

Home
a b o u t {ME}
ABC Cooking Journey
Japan Travel

Category Archives: Winery

West Coast USA 2017 – Napa

January 18, 2017 Leave a comment

New Zealand (South Island) – Blenheim

July 23, 2016 Leave a comment

New Zealand (South Island)- Queenstown, Lake Tekapo, Fairlie

July 20, 2016 Leave a comment

Bordeaux (Saint-Émilion) – Château Beau-Séjour Bécot

May 24, 2016 Leave a comment

Bordeaux (Saint-Émilion) – Château Troplong Mondot

May 24, 2016 Leave a comment

Bordeaux (Medoc) – Château Giscours

May 24, 2016 Leave a comment

Europe 2013 #5 – Paris & Bourgogne

August 25, 2013 arc de triomphe beef bourguignon bourgogne brunch burgundy Cheese Crêpe croissant eiffel tower escargot france holiday louvre macaron ocotpus paris pierre herme rillette risotto sadaharu aoki steak frites travel vacation vineyard wine Leave a comment

Post navigation

Photos

what would you like to eat?

Search

Find me

melissa@hungrybird.sg

Japan Travel Posts

Hungry Bird

Welcome to my food blog. Also "LIKE" my Facebook page for the latest photos.

Melissa

>>follow me

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 132 other followers

Follow me @hungrybird.sg

I'm not a coffee drinker but I got this just because seeing the bubbles grow got me sold

Kinton-igaguri & Satsumaimo きんとん毬栗🌰と薩摩芋 🍠 Had my second wagashi class at @abccookingstudio_sg today and I chose to learn these Autumn themed wagashi of chestnut and sweet potato because the season is right. Featuring my new mini matcha bowl 🍵 with momiji 🍁 design from my recent Kyoto trip - I got it to match my Autumn themed wagashi 😋

Cheesecake 🧀 I made have made cheesecake countless times by myself at home but I still went for the cheesecake lesson at @abccookingstudio_sg because it's always good to learn new techniques. Aside from the orange raspberry sauce, we also learnt to make the biscuit crust from scratch and I would say that's the highlight of this cheesecake! It's way better than using crushed digestive biscuits.

Maple Butter Swiss Zopf 🍁🍞 Just did my 4th bread lesson at @abccookingstudio_sg yesterday and this is so far my favourite bread! Keanded with maple syrup 🍁 and coated with more maple syrup 🍁, the flavour is just so heavenly and the texture super soft and fluffy. This piece of bread is huge but was all gone in a flash. I want more now!

Orange Yogu Blanc 🍊 I did 2 cake classes in one day and it was really tiring. This isn't really tasty but it was quite fun to assemble! This is a chocolate sponge shortcake with whipped yogurt cream mousse frosting. It looks complicated but the effect was actually quite easy to create 💃

Gateau au Chocolat 🍫 Finally got to try making this all time favourite cake at @abccookingstudio_sg and it is soooo good! The richness of chocolate is just 👌 and I would think it's the best trial class recipes I've learnt so far. The cake can be eaten warm (toast in oven toaster for 10mins, 160°C) and the cake will be souffle like inside with a nice crust outside; or eaten cold from the fridge for a dense fudgey texture. Both ways are nice and I cannot decide which is better. I love it both ways! (♊ problems...) This is offered as a regular trial class and is permanantly available at all @abccookingofficial studios since a long time ago. PM me if you're interested to attend trial lessons! Only $28/pax (first timers only).

Tea time with goodies from Japan! I love matcha 🍵

Just back from Osaka but I still want Takoyaki 🐙 so it's time to finally use my @brunohotplatesg compact hot plate! Using the Takoyaki recipe from @abccookingstudio_sg and it is 😋

Suki-yaki すき焼き Perfect for this cold rainy day 😋 the beef was so good! This restaurant was a random find and I'm glad it turned out to be a really good meal. No idea what kind of wagyu this is, but this is the Take 竹 course at Morita-ya モリタ屋 (Osaka Lucua 10F). Sukiyaki is very different from Shabu-shabu. The beef slices are thicker, and is pan seared with beef fat and coarse sugar first before adding broth. A slice of Japanese melon 🍈 and grapes (this is either Pione or Kyoho) 🍇was served as dessert 😍😍

たこ焼き🦑 Osaka must have. No explanations needed. My favourite chain is Wanaka わなか. The nearest outlet from my hotel in Shinsaibashi is at America-mura, and that whole area is really quiet this Wednesday evening. Takoyaki was still delicious.

In Japan, Halloween is celebrated everywhere. At Rikuro Ojisan they even have a Halloween special logo for their cheesecakes this season!

黒門市場 It's my 6th trip to Osaka but it's my first time in Kuromon Market! This place is basically a huge tourist trap and it seems like 90% of customers are tourists, but they do have some pretty good food. I bought this dango 🍡 from Mitoya 三都屋 only because it looks cute, but it actually was delicious! Went back to get warabi-mochi わらび餅 and it was so delicious too (skip the matcha - it tasted kinda oxidized, but the kinako one was really good)

Facebook

Facebook

Favourite Restaurants

London
Fat Duck
Dinner

Chicago
Alinea

Menton
Mirazur

Singapore
Andre

Osaka
Fujiya 1935

Nara
Wa Yamamura

Hong Kong
Bo Innovation

Bilbao
Azurmendi

Sydney
Quay

Categories

Cheap eats (47)
Cuisine (478)
- American (15)
- Australian (15)
- Chinese (73)
  - Cantonese (13)
  - Heng Hua (2)
  - Shanghainese (2)
  - Sichuan (7)
  - Teochew (6)
- European (162)
  - Austrian (1)
  - Belgian (2)
  - British (10)
  - French (59)
  - German (1)
  - Greek (3)
  - Hungarian (1)
  - Italian (53)
  - Mediterranean (4)
  - Modern European (20)
  - Spanish (5)
  - Swiss (4)
- Fusion (19)
- Indian (12)
- Indonesian (5)
- International (6)
- Japanese (120)
- Korean (10)
- Lebanese (3)
- Malaysian (1)
- Mexican (9)
- Molecular Gastronomy (13)
- Russian (1)
- Singaporean (13)
  - Eurasian (1)
  - Peranakan (5)
- Singaporean "Western" Food (4)
- Thai (21)
- Themed restaurants (2)
- Vietnamese (4)
Diet (3)
- paleo (1)
- Raw (1)
- Vegan (2)
- Vegetarian (2)
Events (3)
Favourite Restaurants (78)
Food (361)
- Cheese (1)
- Chinese Pastry (2)
- Cod (24)
- Confectionery (22)
- Crepes (13)
- Dim Sum (28)
- Duck (6)
- Escargot (12)
- Foie Gras (37)
- Frozen Yogurt (4)
- Ice Cream (16)
- Kaiseki (14)
- Lamb (5)
- Lobster (13)
- Lobster Bisque (10)
- Lobster Roll (5)
- Oysters (9)
- Pasta (38)
- Pastries (49)
- Peking Duck (9)
- Pizza (8)
- Ramen (14)
- Risotto (5)
- Roast Pork (18)
- Seafood (21)
- Steak (63)
- Steamboat (21)
- Sushi (31)
- Tapas (3)
- Teppanyaki (2)
- Tiramisu (11)
- Waffles (2)
- Xiao Long Bao (9)
Guides (23)
- Food Directory (9)
- Set Lunch (2)
Healthy living (11)
Invited Tastings (33)
Lifestyle (293)
- ABC Cooking Studio (10)
- Beauty (10)
- Books and Magazines (3)
- Cooking & Baking (63)
  - Cakes (9)
  - Chocolates (3)
  - Classes (1)
  - Clean eating (11)
  - Cookies (2)
  - Cooking (13)
  - Dessert (14)
  - Macarons (4)
  - Pastry (1)
  - Wagashi (6)
- Festivals (3)
  - Halloween (1)
- Promotions (11)
- Spa in Singapore (26)
  - Hair Removal (1)
  - Manicures & Pedicures (13)
  - Massage & Spa (12)
- Travel (163)
  - Australia (2)
    - Sydney (2)
  - Belgium (2)
    - Antwerp (1)
    - Brugge (1)
    - Brussels (1)
    - Ghent (1)
  - Canada (1)
    - Niagara (1)
  - China (4)
    - Hangzhou (1)
    - Shanghai (3)
  - England (7)
    - Dorset (1)
    - London (5)
    - Reading (1)
    - Salisbury (1)
    - Weymouth (1)
    - Windsor (1)
  - France (20)
    - Arcachon (1)
    - Bordeaux (5)
    - Bourgogne (1)
    - Cannes (1)
    - Menton (1)
    - Nice (2)
    - Paris (11)
  - Hong Kong (13)
  - Indonesia (7)
    - Bali (2)
    - Jakarta (3)
    - Yogyakarta (1)
  - Japan (65)
    - Chūbu 中部 (6)
      - Aichi 愛知 (2)
      - Gifu 岐阜 (3)
      - Shizuoka 静岡 (2)
      - Yamanashi 山梨 (1)
    - Chūgoku 中国 (2)
      - Hiroshima 広島 (1)
      - Okayama 岡山 (1)
    - Hokkaidō 北海道 (5)
    - Kansai 関西 (30)
      - Hyōgo 兵庫 (4)
      - Kyoto 京都 (10)
      - Nara 奈良 (4)
      - Osaka 大阪 (15)
      - Shiga 滋賀 (1)
    - Kantō 関東 (16)
      - Chiba 千葉 (4)
      - Ibaraki 茨城 (3)
      - Kanagawa 神奈川 (1)
      - Tokyo 東京 (8)
    - Shikoku 四国 (4)
      - Kagawa 香川 (4)
    - Tōhoku 東北 (3)
      - Aomori 青森 (1)
      - Iwate 岩手 (1)
      - Miyagi 宮城 (1)
  - Monaco (1)
  - New Zealand (5)
    - South Island (5)
  - Spain (4)
    - Barcelona (1)
    - Bilbao (2)
    - San Sebastian (1)
  - Taiwan (5)
  - Thailand (6)
    - Bangkok (5)
    - Phuket (1)
  - United States (22)
    - California (4)
    - Chicago (2)
    - New York (14)
    - Washington (1)
- Yoga (5)
Meal (439)
- Afternoon Tea (33)
- Breakfast (6)
- Brunch (8)
- Buffet (11)
- Desserts (41)
- Dinner (222)
- Drinks (50)
  - Beer (3)
  - Cocktails (4)
  - Coffee (1)
  - Sake (1)
  - Tea (10)
  - Wine (13)
- Lunch (127)
Michelin Recommended (40)
- 1 Star (12)
- 2 Star (10)
- 3 Star (13)
- Bib Gourmand (2)
- Michelin rated hotel (3)
Other matters (1)
Sponsored Products (13)
Unique ambiance (7)
- High rise view (6)
- Themed (1)
Winery (7)

Archives

SBA Best Food Blog 2015 – Top 10 Finalists

Thank you

1,155,721 ❤people!

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy