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Monthly Archives: March 2013

Sushi Tei – Dinner

March 31, 2013 Leave a comment

Teochew Traditional Steamboat Restaurant – Dinner

March 30, 2013 Leave a comment

Morsels – Dinner

March 26, 2013 Leave a comment

Bistro Du Vin – Dinner III

March 24, 2013 foie gras french french bistro restaurant week wine Leave a comment

OTTO Ristorante – Dinner

March 23, 2013 dinner italian OTTO pasta restaurant week sea urchin uni Leave a comment

Latteria Mozzarella Bar – Lunch

March 23, 2013 Cheese italian lunch mozzarella pasta restaurant week vongole Leave a comment

Clifford – Dinner

March 22, 2013 dinner fine dining french onion soup restaurant week Leave a comment

OTTO Locanda – Dinner III

March 18, 2013 Leave a comment

Yakinikutei Ao-chan – Dinner

March 12, 2013 Leave a comment

Osteria Mozza – Dinner

March 10, 2013 Leave a comment

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Senrei simmered fish 🐟

Mikan Nerikiri ミカン練り切り

There's always room for dessert, so for this meal they gave us 3!

Shiga Ōmi beef, Hokkaido hairy crab, Shizuoka amera tomato... I love how a lot of Japanese ingredients are used in this meal.

Whole Meal Cooking

Chocolate Babka

A Taste of Romance 💝

I was bored of making classic pineapple tarts so this year I switched things up a bit by making ondeh-ondeh tarts! The gula melaka filling solidifies at room temperature but when microwaved for 15-20s, the center becomes molten again while hot 🔥

Happy Chinese New Year 🍊🍊

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