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Category Archives: 2 Star

Osaka – Hajime

October 30, 2015 Leave a comment

Tokyo – Tempura Kondo

September 26, 2015 Leave a comment

Tokyo – Narisawa

September 25, 2015 Leave a comment

Kansai 2104 Day 4 – Osaka & Nara

October 4, 2014 Leave a comment

Kyoto – 露庵菊の井Roan Kikunoi

October 2, 2014 kaiseki kikunoi kyoto Leave a comment

Menton – Mirazur

June 13, 2014 france french french riviera menton mirazur Leave a comment

Paris – L’Atelier Saint-Germain de Joël Robuchon

August 22, 2013 bone marrow carpaccio fine dining france french Joël Robuchon michelin star paris steak wine Leave a comment

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Melty Raisin A super soft fluffy blueberry & current (no raisin despite the name haha) bread with crispy cookie topping. It's really delicious and I love it!

Strawberry & Cranberry Bread It was so difficult to do the scoring of this bread and mine still looks disastrous. Definitely need more practice with this!

Petit Four Sec 🍪 Made this box of cookies and madeleines at @abccookingstudio_sg yesterday. One dough makes 5 types of cookies! P.S. Do not store the madeleines and cookies in the same box after your photo taking is done! The moisture from madeleines will make the cookies soft while the madeleines will turn dry, hard and brittle. When stored seperately in air tight environment both cookies and madeleines will last longer with ideal texture!

Mizuyokan & Wakaayu 🐟 Summer wagashi of red bean agar and Japanese pancake shaped like a baby Ayu fish which is seasonal for summer

Lemon Tea Custard 🍋🌿. . Made this Earl Grey tea bread with filling of lemon scented custard at @abccookingstudio_sg last night with @yuki_abccookingsg and I love the flavour! Those who can tolerate really sweet things will appreciate this ❤

Cooked Eggs Benedict for the very first time using my handmade English Muffins and @abccookingstudio_sg's Eggs Benedict recipe (from the old World Cooking series)! The thought of poaching the eggs and making the Hollandaise was quite intimidating but it all worked out fine in the end! This is truly a brunch entirely made from scratch 😊

English Muffins Made these at @abccookingstudio_sg yesterday and I love how soft and fragrant it is! Best when split open with a fork (never use a 🔪), toasted and coated with butter. @yuki_abccookingsg suggested toasting it face down on a frying pan for the charred effect and it was perfect!

🍓May Seasonal Trial at @abccookingstudio_sg

Tomato Twist Tomato flavoured savoury bread I made at @abccookingstudio_sg today, knead with tomato paste in the dough and filled with sundried tomatoes🍅

Teriyaki Chicken Bento 🍱 . . Cooked this meal at @abccookingstudio_sg this morning, which is Terkyaki Chicken Thigh and Chicken Soboro with a side of French Beans over Japanese Koshihikari rice 🍚, Chawanmushi 🍥 and Black Sesame Pudding 🍮. I love everything!

焼き鳥 Cooking lesson at @abccookingstudio_sg today. Shall try this with my new Le Creuset grill pan or Bruno hot plate next time!

Camembert Sausage . . Wow this bread 🥖 is my new favourite! I had a "This is the best bread ever!!!" moment after tasting it. It has a lot of good quality cheese 🧀, good quality chicken sausage 🌭 and whole grain mustard in it. It's like a hot dog bun but 1000× better! Thank you @abccookingstudio_sg for having such a good recipe! P.S. ABC will be having some super good promotion (like waived $140 joining fees, free lesson tickets etc) during their 4th anniversary party tomorrow and on Friday. I can't wait to attend! DM me if you're keen!

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