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Best restaurants in Singapore and around the world. I eat everything except Durian.

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Monthly Archives: November 2013

Sushi Kuu – Lunch

November 30, 2013 2 Comments

Hakata Ippudo – Dinner

November 23, 2013 Leave a comment

La Strada Ristorante – Dinner

November 16, 2013 Leave a comment

Xin Cuisine – Lunch II

November 9, 2013 Leave a comment

Ibaraki Day 3

November 8, 2013 な嘉屋袋田 Fuji Apple Fukuroda Falls Hitachino Nest Beer ibaraki Japan Kiuchi Brewery Kuroda Apple Farm nakaya sake Soba 1 Comment

Ibaraki Day 2

November 7, 2013 angler fish anko nabe ceramic hotspring ibaraki kairakuen kaiseki kasama maccha matcha onsen pottery Ryokan 抹茶 Leave a comment

Ibaraki Day 1

November 6, 2013 ami premium outlets aokiya astronaut つくば Buddha crazy crepes Crêpe 筑波筑波山茨城 ibaraki Japan JAXA kaiseki kanto mount tsukuba onsen rocket Ryokan sashimi Sausage space Tsukuba tsukuba ham tsukuba san ushiku daibutsu 刺身懐石旅館日本 3 Comments

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Peach Blossom Tart, trial lesson at @abccookingstudio_sg Westgate. P.S. I just posted a super lengthy post about my classes from July - Sept at ABC Cooking on the blog! Link in bio 😘

Scones - sweet and savoury So I learnt how to make both sweet (cranberry & chocolate) and savoury (cheese) scones at @abccookingstudio_sg this morning and it was perfect for cream tea this afternoon, paired with my favourite French Earl Grey🍵 and Devonshire cream (sold at @cheeseshop.sg)! Will totally make this at home again soon 😋

Crispy and Juicy Kaarage 唐揚げ 🍱 I 💗 fried chicken 🍗 and Japanese chicken karaage is one of my favourite! It is my favourite bento ingredient and I brought my two favourite @afternoontea_official bento boxes which I bought during one of my trips to Japan this year (I'm so glad I bought two!) to pack my meal after cooking. Out of the 6 cooking classes I did so far at @abccookingstudio_sg, this is my favourite recipe!

Yoshino & Yamabuki Nerikiri 吉野・山吹～練り切り～ I did 3 wagashi lessons at @abccookingofficial in Japan but this is my first at @abccookingstudio_sg! The pink one is a yoshino sakura flower 🌸 and the green one a tree/ bush of yellow yamabuki flowers 🌼 (it looks more like Oscar the Grouch or broccoli though)

Cooking 🍽 lesson at @abccookingstudio_sg today! The menu is Italian inspired - carbonara with onsen egg 🍝, eggplant🍆, potato 🥔 & ham 🥓 "lasagne" and Tiramisu crepe ☕

The holy grail of lip balm 💋

8 course afternoon tea at @ritzcarltonmilleniasingapore 🍵 Scones are always the highlight of my afternoon teas because I love a legit cream tea but these could be better. The rest of the afternoon tea course and the ambiance makes up for it at least!

Tangy Chocolate Roll Second time doing this 🍊 chocolate cake at @abccookingstudio_sg Westgate. ABC Cooking Trial classes like this one cost only $28 (U.P $35) if I refer you in, for first timers only. If you're interested do PM me!

Churros with chocolate Churros is probably the only thing I miss about Spain (yes, Spain is not one of my favourite countries to visit). Suddenly missed the churros I had in Spain but thankfully this cafe next to my barre studio serves pretty good ones!

Creamy Custard Bun This is my very first bread 🍞 lesson at @abccookingstudio_sg and it was fun! I seriously had no intention of learning bread when I first signed up at ABC cooking for my cake course last year and wasn't even considering about it, but somewhere along the way I changed my mind. No regrets because bread making is really fun (and the end product is delicious too!).

Matcha Mille Crepe Using @brunohotplatesg round grill on crepe attachment, with @abccookingstudio_sg's mille crepe recipe

Tangy Chocolate Roll 🍊 First time ever making an 🍊orange chocolate🍫 flavoured cake, lesson only available at @abccookingstudio_sg's new location at Westgate! The new beautiful studio has plenty of daylight and that's the part I love most about the place 😂

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