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Tag Archives: onsen

CLAIR × ABC Cooking Singapore: Kagawa – Day 3 Mitoyo 三豊, Kotohira 琴平

July 13, 2018 うどんこんぴらもも瀬戸内琴平琴平花壇香川讃岐讃岐うどん Farm Fruit Picking Japan Japan Travel Kagawa Momo onsen Peach Peach Farm Ryokan Sanuki Udon Seto Inland Sea Setouchi Shikoku Udon Yukata 四国旅館桃桃狩り浴衣温泉 Leave a comment

Kansai 2018 – Hyogo (Kobe-Sanda Premium Outlets, Arima Onsen, Kobe Beef)

April 8, 2018 Arima Onsen Hot Spring Hyogo Japan kaiseki Kansai Kobe Kobe Beef Kobe-Sanda Premium Outlets onsen Premium Outlets Ryokan Shabu-Shabu steak travel wagyu 2 Comments

Ibaraki Day 2

November 7, 2013 angler fish anko nabe ceramic hotspring ibaraki kairakuen kaiseki kasama maccha matcha onsen pottery Ryokan 抹茶 Leave a comment

Ibaraki Day 1

November 6, 2013 ami premium outlets aokiya astronaut つくば Buddha crazy crepes Crêpe 筑波筑波山茨城 ibaraki Japan JAXA kaiseki kanto mount tsukuba onsen rocket Ryokan sashimi Sausage space Tsukuba tsukuba ham tsukuba san ushiku daibutsu 刺身懐石旅館日本 3 Comments

Chiba Day 2

November 4, 2013 マザー牧場 bento 芸者鴨川鴨川館 futtsu Geisha Japan Kamogawa Kamogawakan kisarazu miya shoyu Mother farm onsen Ryokan sakura city samurai shokado soya sauce Takaraya 千葉宮醬油富津旅館木更津佐倉 1 Comment

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Cranberry Bread Baked this at home today using @abccookingstudio_sg's Strawberry Cranberry Bread recipe. Freshly baked bread is always the best!

Choux Baking at home this weekend using @abccookingstudio_sg's recipe. Filled with chocolate pastry cream and vanilla diplomat cream. Decided to make this because I have leftover egg yolks to use!

Éclair Learnt how to make éclairs today under Cake Master course at @abccookingstudio_sg and it actually is easier than it seems! The pastry is basically the same as a choux puff and the filling is similar too but what makes it an éclair is piping it straight and coating it with icing to finish 💕

Maple Almond This is a really sweet bread with a generous amount of sweet toppings of maple syrup and almond meringue, candied orange peel, pearl sugar and sliced almonds over a very soft fluffy bread. The bread is super easy to shape but it is tedious work when applying on the toppings!

Royal Roulade 👑 . . Earl Grey Tea roll cake filled with strawberry syrup soaked peaches 🍑 and strawberry fromage cream, perfect for this summer season! This is available as a trial lesson cake at @abccookingstudio_sg Funan studio and I love how it tastes! It's also a really fun cake to bake and assemble.

Rendang Raya 1 Day Lesson at @abccookingstudio_sg Chicken rendang, steamed spiced rice in banana leaf, turmeric curry vegetables and assam iced lime juice.

🇫🇷 Croissant and Chocolat Croissant I love croissant and this is what enticed me to take up Bread Master course at @abccookingstudio_sg 🥐! Layered with Elle & Vire extra dry 84% fat French cultured butter, it's already delicious when eaten plain but even better with chocolate inside and perfect with a glass of freshly squeezed orange juice.

Seigle Fruits First time making a rye bread and I must say this turned out better than I imagined! The inside was dense but soft while the crust was crispy. It's filled with cranberries, raisins and cream cheese! . . And this is my 24th Bread Basic class at @abccookingstudio_sg! Thank you @yuki_abccookingsg and all the bread teachers for your guidance. It's been exactly a year since I started learning Bread making and I never expected I'll love bread making so much and actually complete 24 within a year. Moving on to Bread Master tomorrow!

Olive and Onion This bread is full of umami goodness just from the combination of green olives, onions and Hakata rock salt and with a crispy crust outside and cotton like fluffy texture, it is easily one of my favourite savoury breads from @abccookingstudio_sg! It is self explainatory why this bread recipe is so popular this month. I made 4 pieces and I ate all 4 by myself 😂 it makes a good satiating lunch! . . P.S. If you're wondering, yes I think it's even better than the Olive Rock Salt bread from the old menu which was already really good to begin with!

All-purpose Sauce in Variety of Japanese Set Meal 🍱 . . One ginger based sauce was used to flavour up the main dish of stir fried colourful veggies with fried chicken thigh, side of mentaiko agedashi tofu and a variation of miso soup! Dessert was inspired from trifle using Japanese castella cake topped with blueberry jam and cream. I love how colourful this meal is and the main dish actually felt more like Chinese stir fry to me!

Glad to have my favourite Mont Blanc again!

Indian Curry for Summer Learnt to cook this Japanese style Indian meal at @abccookingstudio_sg and everything is just so delicious! We made 3 types of curry from the same base curry, spicy edamame dip (something different from the usual mint!), mango coconut milk pudding and also handmade naan! I can't even decide which is my favourite because everything is so delicious 😂

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