Hungry Bird

Food & travel blog – restaurant reviews, home baking & Japan travel

Category Archives: 3 Star

Bilbao – Azurmendi

May 27, 2016 Leave a comment

San Sebastian – Akelaŕe

May 26, 2016 Leave a comment

Les Prés d’Eugénie – Michel Guérard

May 25, 2016 1 Comment

Osaka – Kashiwaya 柏屋

October 31, 2015 Leave a comment

Kyoto – Chihana 千花

October 28, 2015 2 Comments

Nara – Wa Yamamura

October 4, 2014 Leave a comment

New York 2014 – Le Bernadin

June 2, 2014 Leave a comment

New York 2014 – Jean-Georges

May 30, 2014 Leave a comment

Chicago – Alinea

Hong Kong – Bo Innovation

May 12, 2014 alvin leung bo innovation hong kong Molecular Gastronomy Leave a comment

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Learn About Sashimi~

Quattro Formaggi 🧀

Happy Easter 🐣

Sakura Afternoon Tea 🌸

Chocolate Marron 🌰

Fruity 50 🍇

Rice Flour and Wasanbon Shokupan

Senrei simmered fish 🐟

Rice Sesame 🌾

Mikan Nerikiri ミカン練り切り

There's always room for dessert, so for this meal they gave us 3!

Shiga Ōmi beef, Hokkaido hairy crab, Shizuoka amera tomato... I love how a lot of Japanese ingredients are used in this meal.

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Alinea

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