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Category Archives: 3 Star

Bilbao – Azurmendi

May 27, 2016 Leave a comment

San Sebastian – Akelaŕe

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Les Prés d’Eugénie – Michel Guérard

May 25, 2016 1 Comment

Osaka – Kashiwaya 柏屋

October 31, 2015 Leave a comment

Kyoto – Chihana 千花

October 28, 2015 2 Comments

Nara – Wa Yamamura

October 4, 2014 Leave a comment

New York 2014 – Le Bernadin

June 2, 2014 Leave a comment

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🌸 Sakura Mont Blanc and Sakura Lychee Mousse . . I attending a baking class at @dulcetnstudio for the first time because it was to make 🌸 cakes! The Sakura Mont Blanc had a base of Hojicha roll cake (flourless, made with rice flour!) filled with sakura leaf (yes the leaf has flavour) cream and red beans. A sakura mochi lies on top of the roll cake and then it is covered with sakura-an (pink sakura white bean paste) cream. The overall combination matched so well, better than I expected! Also learnt a side recipe of sakura lychee mousse topped with cherry and shiratama mochi. Did you know what lychee is considered rare and prized in Japan because it's a (delicious) fruit they don't have locally? 😮

Mapo Tofu and Handmade Dumplings! 🌶 It's no secret how much I love Mapo Tofu (especially Chen Kentaro's). So I just had to learn how to make it myself! So glad that @abccookingstudio_sg teaches it!

Thai food for lunch 🇹🇭 Last meal in BKK this trip. Hope to be back again!

Tartelettes au Chocolat I got attend a class at @abccookingstudio_th using my ABC Passport from @abccookingstudio_sg! The tart did not disappoint. I love how rich the #chocolate is! It is a chocolate tart crust, filled with baked chocolate filling and topped with a ganache glaze. #🍫

Lobster! Just landed in 🇹🇭 Bangkok. First meal of the very short 48hrs I have here!

Sakura-Mochi 桜餅🌸 Spamming more photos of the 🌸🍡 because I love them all! #sparkjoy

Sakura-Mochi 桜餅 🌸 This was the reason why I signed up for Wagashi course at @abccookingstudio_sg, but I waited till it's sakura season to learn it! We did both types of Sakura Mochi 🌸 here, Kanto pancake style and Kansai style using Domyoji-ko 道明寺粉. It not just looks pretty 💖, it tastes really good too especially when paired with a bowl of Uji matcha! It was as delicious and beautiful as I imagined it to be. I'm so happy! P.S. I've been collecting sakura themed props for this photo since last year!

🇹🇭Thai Cooking Pad Gaprao, Tom Kha Gai and Vietnamese Fried Spring Roll at @abccookingstudio_sg today! It's actually much easier than it looks to prepare. I love the spring rolls!

Nutty Maple🍁 Blossom Did this super cute flower🌼 shaped bread at @abccookingstudio_sg today, topped with cashew, pecans and sunflower seeds drenched in maple syrup, and drizzled with coffee glaze after baking. It should be called Nutty Coffee Blossom instead because it tastes very strong of coffee ☕! But it's really delicious and so easy to make. Will definitely do this at home next time!

Raspberry Romance ❤ A very simple but pretty individual raspberry cheesecake trial class at @abccookingstudio_sg. It was fun exploring with the decoration! If you're interested in trying out lessons at ABC at just $28/pax, drop me a PM!

Ukishima 浮島 A 3 layered steam cake made with bean paste, with chestnut 🌰 and boiled beans in between #hungrybirdwagashi

Macarons ❤ Cute macarons simply #sparkjoy 💫 😍 This is my last of 18 Cake Basic 🎂 lessons at @abccookingstudio_sg, which I've been attending once a month since 18 months ago 👩🏻‍🍳. Fortunately for me, from March 2019 onwards they will be offering a new Cake Basic 🍰 line-up so I'll have more cake classes to attend! But you'll be glad that they're keeping the same macaron class together with 17 new cakes. It's not hard to understand why this recipe is most loved! #hungrybirdbakes #マカロン

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