Hungry Bird

Food & travel blog – restaurant reviews, home baking & Japan travel

Monthly Archives: October 2010

Pasta Fresca Da Salvatore – Dinner

October 10, 2010 Leave a comment

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Mikan Nerikiri ミカン練り切り

There's always room for dessert, so for this meal they gave us 3!

Shiga Ōmi beef, Hokkaido hairy crab, Shizuoka amera tomato... I love how a lot of Japanese ingredients are used in this meal.

I was bored of making classic pineapple tarts so this year I switched things up a bit by making ondeh-ondeh tarts! The gula melaka filling solidifies at room temperature but when microwaved for 15-20s, the center becomes molten again while hot 🔥

Happy Chinese New Year 🍊🍊

Spinach Corn Cheese

Baked some CNY cookies and tarts recently to share with family and friends! 🍪

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