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Monthly Archives: October 2010

Pasta Fresca Da Salvatore – Dinner

October 10, 2010 Leave a comment

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Mizuyokan & Wakaayu 🐟 Summer wagashi of red bean agar and Japanese pancake shaped like a baby Ayu fish which is seasonal for summer

Lemon Tea Custard 🍋🌿. . Made this Earl Grey tea bread with filling of lemon scented custard at @abccookingstudio_sg last night with @yuki_abccookingsg and I love the flavour! Those who can tolerate really sweet things will appreciate this ❤

Cooked Eggs Benedict for the very first time using my handmade English Muffins and @abccookingstudio_sg's Eggs Benedict recipe (from the old World Cooking series)! The thought of poaching the eggs and making the Hollandaise was quite intimidating but it all worked out fine in the end! This is truly a brunch entirely made from scratch 😊

English Muffins Made these at @abccookingstudio_sg yesterday and I love how soft and fragrant it is! Best when split open with a fork (never use a 🔪), toasted and coated with butter. @yuki_abccookingsg suggested toasting it face down on a frying pan for the charred effect and it was perfect!

🍓May Seasonal Trial at @abccookingstudio_sg

Tomato Twist Tomato flavoured savoury bread I made at @abccookingstudio_sg today, knead with tomato paste in the dough and filled with sundried tomatoes🍅

Teriyaki Chicken Bento 🍱 . . Cooked this meal at @abccookingstudio_sg this morning, which is Terkyaki Chicken Thigh and Chicken Soboro with a side of French Beans over Japanese Koshihikari rice 🍚, Chawanmushi 🍥 and Black Sesame Pudding 🍮. I love everything!

焼き鳥 Cooking lesson at @abccookingstudio_sg today. Shall try this with my new Le Creuset grill pan or Bruno hot plate next time!

Camembert Sausage . . Wow this bread 🥖 is my new favourite! I had a "This is the best bread ever!!!" moment after tasting it. It has a lot of good quality cheese 🧀, good quality chicken sausage 🌭 and whole grain mustard in it. It's like a hot dog bun but 1000× better! Thank you @abccookingstudio_sg for having such a good recipe! P.S. ABC will be having some super good promotion (like waived $140 joining fees, free lesson tickets etc) during their 4th anniversary party tomorrow and on Friday. I can't wait to attend! DM me if you're keen!

Double Cheesecake 🍓 It's the season for 🍓! Made this unique double layer non-bake strawberry cheesecake at @abccookingstudio_sg today. It's not easy but it is really unique!

Chocolate Marble Bread 🍞🍫 First time making a loaf of bread at @abccookingstudio_sg! This is the hot favourite bread and I can understand why. It's so big and so delicious! It's nice the way it is, soft and fluffy, but also nice when toasted and crispy 😋

大福 Daifuku Featuring 豆大福 Mame Daifuku (Hokkaido big red beans) and 蓬大福 Yomogi Daifuku (Japanese mugwort) filled with red bean paste, made this morning at @abccookingstudio_sg. Daifuku is very sweet on it's own but the flavour is well balanced when paired with a rich and umami Uji Matcha, served in my new 椿 Tsubaki (Camellia) matcha bowl - a beautiful red flower which blooms in Spring.

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