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Monthly Archives: October 2010

Pasta Fresca Da Salvatore – Dinner

October 10, 2010 Leave a comment

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Charlotte aux Fruit I'm finally attending Cake Master lessons at @abccookingstudio_sg! I chose to do this fruity 🍊🍎🍐🥝🍒 charlotte cake this month because it looks perfect for summer 😎

Nikujaga This classic Japanese meat and potato stew is simple to prepare yet delicious! It's available as a trial lesson at @abccookingstudio_sg Funan only. DM me if you're keen on learning this class for $28!

Sunday Funday 🦙

TOFUlly Chewy Bun Silken tofu could actually be an ingredient inside bread dough! I love the unique bouncy texture of the bun. It's good on its own even without any fillings or toppings!

Genovese Sausage This sausage bread with tomato dough is both beautiful and delicious! One piece is not enough 😋

Savoury and Spicy Sichuan Meal This was an interesting meal with 担担面 🍲 served in hot and cold broth. My favourite part of this would be wrapping dumplings in this unique fashion. I'm glad to have @cheesyrollercoaster as my cooking buddy today! ❤

🍒 Cherry and Berry This bread is pretty from all angles and I didn't even need to edit/ filter the pictures! It's a sweet bread that's filled with Grand Marnier flavoured cream cheese and topped with cherries and berries! Perfect for July which is the peak of Cherry 🍒 season in Japan!

Tartelette au Thé Made this sweet tart with baked Earl Grey almond cream filling at @abccookingstudio_hk 🇭🇰 and it's perfect with a cup of my favourite tea! I attended this lesson with my ABC Passport and this lesson is a good option for Cake members who wants to bring their cake home as it doesn't need to be refrigerated. It still tasted good after bringing it all the way home from Hong Kong. Thank you @chellewecook for helping us book this class! 💕

Earl Grey Conveniently located at Elements Mall right above Kowloon Station, this was my last meal before hopping onto the Airport Express train!

Matcha 💚 . . Finally got to eat this after many trips to Hong Kong because I'm perpetually stuffed full each time I come to this country and I have no stomach space for this 😂 it doesn't disappoint with very rich matcha flavour!

Hong Kong eating basic starter kit 101- Egg Tarts at Tai Cheong, roast goose at Yat Lok and wanton mee at Mak's if you've not exploded yet. Clearly half a goose and a side of roast pork is too much so we had to skip part 3 😋

🍋 柠檬黄油小方 Gateau Weekend Citron When life gives you lemons, make Lemon Butter Cake! This cake is a modern version of a pound cake using browned butter and a lower proportion of it, resulting in a light airy texture but with the same decadence. Did this lemon butter cake at ABC Cooking China 🇨🇳 - Shenzhen using my ABC Passport! I love how this gives me motivation to travel to various places!

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