Hungry Bird

Food & travel blog – restaurant reviews, home baking & Japan travel

Monthly Archives: January 2014

Hai Di Lao – Dinner

January 25, 2014 Leave a comment

4Fingers Crispy Chicken – Dinner

January 18, 2014 Leave a comment

Kotobuki Japanese Restaurant

January 13, 2014 Leave a comment

Lei Garden – Lunch

January 3, 2014 Leave a comment

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Senrei simmered fish 🐟

Rice Sesame

Mikan Nerikiri ミカン練り切り

There's always room for dessert, so for this meal they gave us 3!

Shiga Ōmi beef, Hokkaido hairy crab, Shizuoka amera tomato... I love how a lot of Japanese ingredients are used in this meal.

I was bored of making classic pineapple tarts so this year I switched things up a bit by making ondeh-ondeh tarts! The gula melaka filling solidifies at room temperature but when microwaved for 15-20s, the center becomes molten again while hot 🔥

Happy Chinese New Year 🍊🍊

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Fat Duck
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Alinea

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Narisawa

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Andre

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Bo Innovation

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