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Best restaurants in Singapore and around the world. I eat everything except Durian.

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Category Archives: Molecular Gastronomy

Restaurant Labyrinth – Dinner

August 26, 2017 Leave a comment

Bilbao – Azurmendi

May 27, 2016 Leave a comment

Jakarta – Namaaz Dining

January 20, 2016 Leave a comment

Bangkok – Gaggan

December 24, 2015 Leave a comment

Osaka – Hajime

October 30, 2015 Leave a comment

Tokyo – Narisawa

September 25, 2015 Leave a comment

Tippling Club – Lunch

June 23, 2015 Leave a comment

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Japanese Kyoho grapes 🍇, applewood smoked cheddar, truffled brie 🧀 and a good bottle🍷 tonight. This bottle of @beringervyds 2013 private reserve cabernet sauvignon was hand carried back from their vineyard in Napa Valley during my trip early last year and I've been saving it for a good occasion!

39F rooftop bar at @andazsingapore 🍸

Back at @fortheloveofcreatures again and this time the rendang was crispier than before! My favourite dish has to be their "yong tao foo" which is actually stuffed with feta cheese. It sounds like it wouldn't go wel together but it's damn good. I love it!

Peach mousse cake 🍑

Shortcake 🍰 It's been a while since I last had shortcake from @flor_patisserie and either I forgot how good it was, or they've improved so much because this cake was SO good, probably my favourite shortcake found in SG! Beautiful 🌺🌼💐decoration aside, the cake texture itself was perfectly soft, cream had perfect smooth texture, sweetness and freshness, and the amount of 🍓 was just right. This was their mother's day special decoration (have I mentioned that it's so beautiful?) but I'll be back to have their regular one soon!

Matcha Financiers Always use good drinking quality matcha from Kyoto if you want your matcha bakes to taste good

I learnt this chocolate cake recipe from @abccookingofficial in Tokyo last year as part of their regular cake basic course. I didn't know what to expect since I couldn't tell what this would taste like just by looking at the pictures. Turns out this recipe is one of a kind and the taste is so good! It is very rich with chocolate yet super soft and moist. Addition of fruits and nuts inside and on top of the cake gives a nice contrast to the flavour and texture as well. I'm glad it was very similar in taste and texture when I recreated it at home and this is recipe is one of my favourites from ABC Cooking so far!

Nama Chocolate 🍫 Recreated the Nama Chocolate I did at @abccookingstudio_sg and made a matcha version too! Swipe ⬅ for another flavour 😄

Berry Herby Shortcake 🌿 A blueberry shortcake. It actually reminds me of Finland 🇫🇮!

Mochi with sakura-an and cream 🌸 With my 🌸 plate, 🌸 tea cup and 🌸 2 tier box. Hanami never ends 😍

1 for 1 single scoop today at Takashimaya! The 80% dark chocolate is really good 😋

Tiramisu #hungrybirdbakes Lots of alcohol, lots of espresso. Just the way I like it 😋

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Fat Duck
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Alinea

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Andre

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Fujiya 1935

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Bo Innovation

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