Hungry Bird

Food & travel blog – restaurant reviews, home baking & Japan travel

Category Archives: Molecular Gastronomy

Restaurant Labyrinth – Dinner

August 26, 2017 Leave a comment

Bilbao – Azurmendi

May 27, 2016 Leave a comment

Jakarta – Namaaz Dining

January 20, 2016 Leave a comment

Bangkok – Gaggan

December 24, 2015 Leave a comment

Osaka – Hajime

October 30, 2015 Leave a comment

Tokyo – Narisawa

September 25, 2015 Leave a comment

Tippling Club – Lunch

June 23, 2015 Leave a comment

Anti:dote – Dinner

August 31, 2014 Leave a comment

Menton – Mirazur

Chicago – Alinea

May 25, 2014 alinea chicago Molecular Gastronomy Leave a comment

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Mikan Nerikiri ミカン練り切り

There's always room for dessert, so for this meal they gave us 3!

Shiga Ōmi beef, Hokkaido hairy crab, Shizuoka amera tomato... I love how a lot of Japanese ingredients are used in this meal.

I was bored of making classic pineapple tarts so this year I switched things up a bit by making ondeh-ondeh tarts! The gula melaka filling solidifies at room temperature but when microwaved for 15-20s, the center becomes molten again while hot 🔥

Happy Chinese New Year 🍊🍊

Spinach Corn Cheese

Baked some CNY cookies and tarts recently to share with family and friends! 🍪

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Favourite Restaurants

London
Fat Duck
Dinner

Chicago
Alinea

Menton
Mirazur

Tokyo
Narisawa

Singapore
Andre

Osaka
Fujiya 1935

Kyoto
Kichisen

Nara
Wa Yamamura

Hong Kong
Bo Innovation

Bilbao
Azurmendi

Sydney
Quay

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