Hungry Bird

Food & travel blog – restaurant reviews, home baking & Japan travel

Category Archives: Korean

Seorae – Dinner

June 15, 2017 Leave a comment

Oven and Fried Chicken – Dinner

August 25, 2016 Leave a comment

O’ma Spoon – Dessert

June 26, 2015 Leave a comment

8 Korean BBQ – Dinner

June 19, 2015 Leave a comment

Kko Kko Nara – Dinner

May 31, 2015 Leave a comment

Super Star K2 – Dinner

February 16, 2015 Leave a comment

Chicken Up – Lunch

February 1, 2015 Leave a comment

4Fingers Crispy Chicken – Dinner

January 18, 2014 Leave a comment

Wang Dae Bak Korean BBQ Restaurant – Dinner

Super Star K Korean BBQ – Dinner

June 15, 2013 Leave a comment

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Mikan Nerikiri ミカン練り切り

There's always room for dessert, so for this meal they gave us 3!

Shiga Ōmi beef, Hokkaido hairy crab, Shizuoka amera tomato... I love how a lot of Japanese ingredients are used in this meal.

I was bored of making classic pineapple tarts so this year I switched things up a bit by making ondeh-ondeh tarts! The gula melaka filling solidifies at room temperature but when microwaved for 15-20s, the center becomes molten again while hot 🔥

Happy Chinese New Year 🍊🍊

Spinach Corn Cheese

Baked some CNY cookies and tarts recently to share with family and friends! 🍪

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