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Monthly Archives: January 2015

Tatsu Teppanyaki – Dinner

January 31, 2015 Leave a comment

Tian Fu Tea Room (Beach Road) – Tea

January 31, 2015 Leave a comment

The Naked Finn – Dinner

January 24, 2015 Leave a comment

La Barca – Dinner

January 18, 2015 Leave a comment

Spicy Thai Thai Café – Dinner

January 18, 2015 Leave a comment

Imperial Treasure Shanghai Cuisine – Lunch

January 17, 2015 Leave a comment

in ITALY – Lunch

January 13, 2015 Leave a comment

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I'm not a coffee drinker but I got this just because seeing the bubbles grow got me sold

Kinton-igaguri & Satsumaimo きんとん毬栗🌰と薩摩芋 🍠 Had my second wagashi class at @abccookingstudio_sg today and I chose to learn these Autumn themed wagashi of chestnut and sweet potato because the season is right. Featuring my new mini matcha bowl 🍵 with momiji 🍁 design from my recent Kyoto trip - I got it to match my Autumn themed wagashi 😋

Cheesecake 🧀 I made have made cheesecake countless times by myself at home but I still went for the cheesecake lesson at @abccookingstudio_sg because it's always good to learn new techniques. Aside from the orange raspberry sauce, we also learnt to make the biscuit crust from scratch and I would say that's the highlight of this cheesecake! It's way better than using crushed digestive biscuits.

Maple Butter Swiss Zopf 🍁🍞 Just did my 4th bread lesson at @abccookingstudio_sg yesterday and this is so far my favourite bread! Keanded with maple syrup 🍁 and coated with more maple syrup 🍁, the flavour is just so heavenly and the texture super soft and fluffy. This piece of bread is huge but was all gone in a flash. I want more now!

Orange Yogu Blanc 🍊 I did 2 cake classes in one day and it was really tiring. This isn't really tasty but it was quite fun to assemble! This is a chocolate sponge shortcake with whipped yogurt cream mousse frosting. It looks complicated but the effect was actually quite easy to create 💃

Gateau au Chocolat 🍫 Finally got to try making this all time favourite cake at @abccookingstudio_sg and it is soooo good! The richness of chocolate is just 👌 and I would think it's the best trial class recipes I've learnt so far. The cake can be eaten warm (toast in oven toaster for 10mins, 160°C) and the cake will be souffle like inside with a nice crust outside; or eaten cold from the fridge for a dense fudgey texture. Both ways are nice and I cannot decide which is better. I love it both ways! (♊ problems...) This is offered as a regular trial class and is permanantly available at all @abccookingofficial studios since a long time ago. PM me if you're interested to attend trial lessons! Only $28/pax (first timers only).

Tea time with goodies from Japan! I love matcha 🍵

Just back from Osaka but I still want Takoyaki 🐙 so it's time to finally use my @brunohotplatesg compact hot plate! Using the Takoyaki recipe from @abccookingstudio_sg and it is 😋

Suki-yaki すき焼き Perfect for this cold rainy day 😋 the beef was so good! This restaurant was a random find and I'm glad it turned out to be a really good meal. No idea what kind of wagyu this is, but this is the Take 竹 course at Morita-ya モリタ屋 (Osaka Lucua 10F). Sukiyaki is very different from Shabu-shabu. The beef slices are thicker, and is pan seared with beef fat and coarse sugar first before adding broth. A slice of Japanese melon 🍈 and grapes (this is either Pione or Kyoho) 🍇was served as dessert 😍😍

たこ焼き🦑 Osaka must have. No explanations needed. My favourite chain is Wanaka わなか. The nearest outlet from my hotel in Shinsaibashi is at America-mura, and that whole area is really quiet this Wednesday evening. Takoyaki was still delicious.

In Japan, Halloween is celebrated everywhere. At Rikuro Ojisan they even have a Halloween special logo for their cheesecakes this season!

黒門市場 It's my 6th trip to Osaka but it's my first time in Kuromon Market! This place is basically a huge tourist trap and it seems like 90% of customers are tourists, but they do have some pretty good food. I bought this dango 🍡 from Mitoya 三都屋 only because it looks cute, but it actually was delicious! Went back to get warabi-mochi わらび餅 and it was so delicious too (skip the matcha - it tasted kinda oxidized, but the kinako one was really good)

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