Hungry Bird

Food & travel blog – restaurant reviews, home baking & Japan travel

Category Archives: Thai

Long Chim – Brunch

June 4, 2016 Leave a comment

Soi 60 Thai – Dinner

January 2, 2016 Leave a comment

Bangkok – Nahm

December 23, 2015 1 Comment

Bali – Sarong

November 13, 2015 Leave a comment

Spicy Thai Thai Café – Dinner

January 18, 2015 Leave a comment

ParaThai – Dinner

November 15, 2014 Leave a comment

Siam Society – Dinner

May 20, 2014 Leave a comment

Rochor Thai – Dinner

April 5, 2014 3 Comments

Nakhon Kitchen – Dinner

April 4, 2014 Leave a comment

Nakhon Kitchen II – Dinner

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Mikan Nerikiri ミカン練り切り

There's always room for dessert, so for this meal they gave us 3!

Shiga Ōmi beef, Hokkaido hairy crab, Shizuoka amera tomato... I love how a lot of Japanese ingredients are used in this meal.

I was bored of making classic pineapple tarts so this year I switched things up a bit by making ondeh-ondeh tarts! The gula melaka filling solidifies at room temperature but when microwaved for 15-20s, the center becomes molten again while hot 🔥

Happy Chinese New Year 🍊🍊

Spinach Corn Cheese

Baked some CNY cookies and tarts recently to share with family and friends! 🍪

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