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Tag Archives: pasta

OTTO Ristorante – Lunch

December 30, 2013 alba white truffles italian otto ristorante pasta sea urchin singapore truffles white truffle Leave a comment

Europe 2013 #1 – UK (Out of London)

August 9, 2013 driving Durdle Door holiday Jamie Oliver Jamie's Italian Lulworth Cove pasta Reading road trip Stonehenge travel United Kingdom vacation Weymouth Leave a comment

OTTO Ristorante – Dinner

March 23, 2013 dinner italian OTTO pasta restaurant week sea urchin uni Leave a comment

Latteria Mozzarella Bar – Lunch

March 23, 2013 Cheese italian lunch mozzarella pasta restaurant week vongole Leave a comment

LavaRock Grill House – Lunch

December 1, 2012 ang mo kio baked potato carrots chicken chop clementi coffeeshop escargot fish&chips food fries glazed carrots hougang invited tasting lamb chop lavarock mashed potato mushroom mushroom soup pasta pork chop pork chops potong pasir ribeye steak salmon serangoon sirloin steak steak wagyu 1 Comment

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Camembert Sausage . . Wow this bread 🥖 is my new favourite! I had a "This is the best bread ever!!!" moment after tasting it. It has a lot of good quality cheese 🧀, good quality chicken sausage 🌭 and whole grain mustard in it. It's like a hot dog bun but 1000× better! Thank you @abccookingstudio_sg for having such a good recipe! P.S. ABC will be having some super good promotion (like waived $140 joining fees, free lesson tickets etc) during their 4th anniversary party tomorrow and on Friday. I can't wait to attend! DM me if you're keen!

Double Cheesecake 🍓 It's the season for 🍓! Made this unique double layer non-bake strawberry cheesecake at @abccookingstudio_sg today. It's not easy but it is really unique!

Chocolate Marble Bread 🍞🍫 First time making a loaf of bread at @abccookingstudio_sg! This is the hot favourite bread and I can understand why. It's so big and so delicious! It's nice the way it is, soft and fluffy, but also nice when toasted and crispy 😋

大福 Daifuku Featuring 豆大福 Mame Daifuku (Hokkaido big red beans) and 蓬大福 Yomogi Daifuku (Japanese mugwort) filled with red bean paste, made this morning at @abccookingstudio_sg. Daifuku is very sweet on it's own but the flavour is well balanced when paired with a rich and umami Uji Matcha, served in my new 椿 Tsubaki (Camellia) matcha bowl - a beautiful red flower which blooms in Spring.

Rice Flour and Matcha Daifuku . . Learnt a new bread this morning at @abccookingstudio_sg! It has gyūhi (or you can call it mochi, but actually gyūhi is a softer form of mochi) inside! 🍞🍵

Mexican Meal 🇲🇽 . . Handmade tortillas 🌮 with chili con carne🌶, guacamole🥑 and pico de gallo 🍅 and freshly fried churros on the side! It has everything that I love in a meal 😍 @abccookingstudio_sg

Bread baking at home today - Maple Butter Swiss Zopf 🍁, recipe from @abccookingstudio_sg. The dough was quite sticky and it took quite long to knead but the results was worth it. I love this bread!

🥐 I love the food here!

Paris-Brest I first tried this variation of choux pastry in France 🇫🇷 5 years ago and I loved it! So happy to finally learn how to make it at @abccookingstudio_sg today.

Made this 🌸 shape bread again at @abccookingstudio_sg today! I love freshly baked bread 🍞 especially if it looks cute 😍

🌸 Sakura Mont Blanc and Sakura Lychee Mousse . . I attending a baking class at @dulcetnstudio for the first time because it was to make 🌸 cakes! The Sakura Mont Blanc had a base of Hojicha roll cake (flourless, made with rice flour!) filled with sakura leaf (yes the leaf has flavour) cream and red beans. A sakura mochi lies on top of the roll cake and then it is covered with sakura-an (pink sakura white bean paste) cream. The overall combination matched so well, better than I expected! Also learnt a side recipe of sakura lychee mousse topped with cherry and shiratama mochi. Did you know what lychee is considered rare and prized in Japan because it's a (delicious) fruit they don't have locally? 😮

Mapo Tofu and Handmade Dumplings! 🌶 It's no secret how much I love Mapo Tofu (especially Chen Kentaro's). So I just had to learn how to make it myself! So glad that @abccookingstudio_sg teaches it!

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