This restaurant was almost empty when I visited. I guess they get their business from events and weddings rather than dine in customers. The ambiance is serene and beautiful, a good choice for a wedding reception. The location is inaccessible without a car, being located in Sentosa.
Unimpressive bread, but the garlic butter was good. The bread was like, hard. But at least it was served warm.
Tiger Prawn Salad vol au vent – Cold prawns tossed in dill cream mayonnaise, on puff pastry, sprig of garden greens and sprinkle of crushed hazelnuts
The prawn was big and fresh.
I asked the waiter whether the lobster bisque was good. He said yes. I asked really? He said really. And yup it met our expectations! Really good! The usual price for this soup is $10 anyway. Not too expensive.
Australian Rib Eye – it wasn’t evenly cooked. It was part medium and part medium rare. I wouldn’t recommend this.
Honey Spiced French Duck Breast
This was good! I don’t like my tiramisu to be oversoaked, or overly alcohol-ed. And this was just nice.
Overall: except for the unimpressive bread and steak, the lobster bisque and tiramisu was really good.
30 Allenbrooke Road,
Tel: 6376 5938
Entry to Sentosa on Weekdays:
5.01PM – 6.59AM – $2
Entry to Sentosa on Weekends:
5.01PM – 6.59AM – $3