I made my first attempt at Red Velvet cake in the form of cupcakes and they turned out fine!
My advice for good tasting cakes is to use the best ingredients you can get.
I used Hershey’s Cocoa Powder and it’s better than the Phoon Huat brand, which smells foul.
I use this vanilla extract and I know it’s good because I’ve seen it on countless TV shows! From Donna Hay, Rachel Allen to Sugar on Food Network, they use this.
The next time I make this, I’ll make it a point to have less cake in each cupcake.