It has been a while since I last dined here so it was high time I revisited my favourite custard buns and char siew pastry! The prices seemed to have changed.

BBQ Pork Pastry – $5.80++

I am happy to say that this is still as good and I really liked the pastry.

Shark Bone Soup with Bamboo – $16.00++

Shark bone soup is always good!

Crispy Roast Duck (Half) – $30.00++

This duck was not bad, but not the best roast duck I’ve had. I preferred Imperial Treasure at Paragon’s to this.

Custard Bun – $5.80++

The star of the meal has to be the custard buns, my all time favourite. The standards remained and I guess it is worth returning just for this!

For my previous post: https://hungryinsingapore.wordpress.com/2012/03/17/taste-paradise-ii-lunch/