New York 2014 – Pinkberry

I used to buy Froyo often in Singapore, from various shops, but ever since I tried Pinkberry in 2012, I lost interest in all Froyo available in Singapore. Simply none could match up.

The unlimited and crazily delicious toppings are a thing, but what I loved most about Pinkberry was the yogurt itself.

I consider myself as a person with no loyalty to any particular flavour. I need to have a bit of everything and rotate my flavours, even though one flavour is clearly better than the other. Therefore I am not the kind who will only go for original but will try everything. And really, everything is easily better than anything in Singapore.

There’s a Pinkberry in Selfridges London but it was not as good somehow! The toppings weren’t that great I think.

I was glad that there’s a store within walking distance of my hotel and so I got it on the first day, braving the cold. I only managed to have this 3 times in total and I wish I could have more.

I’ve never seen such a spread of dry toppings before! I especially loved the shredded coconut. Somehow coconut topping doesn’t seem to be popular in Singapore.

Fresh fruits, mochi and some special ball thing.

Strawberry, blueberry, kiwi, raspberry, dark chocolate crisps (balls), coconut, toasted almonds and cinnamon honey. I wish I could have MORE toppings! This cup was a medium and I think price varies with location but this cost under USD$8.