It’s been a few years since Hai Di Lao came to Singapore and despite having 2 other huge outlets now, this restaurant still remains packed and popular. For a Thursday night, reaching at around 8pm, I still had to wait in line for around 1.5h.

The wait was made less painful with seats, tables and activities provided to kill some boredom. I’ve been here a few times so I more or less know what to order.

Black Pork

Beancurd skin

Black Angus Beef

Fish Fillet

Cod Fish and Vegetable Basket

https://instagram.com/p/5gz2DonvCA

And of course I had to get the Handmade Noodles.

The standard remained as good as before and is definitely one of the best steamboat restaurants around. The newer Beauty in a Pot which is somewhat modeled after this is still no where near!

Previous posts:
https://hungrybird.sg/2014/01/25/hai-di-lao-dinner-2/
https://hungrybird.sg/2013/09/07/hai-di-lao-dinner/
https://hungrybird.sg/2013/07/13/hai-di-lao-lunch/