I’m not sure about the rest of the world, but I find that Singapore has quite a number of baking supply stores given the small size of our country. It’s also great that most of them are located rather near to me (Central – East) and so, I am able to access different stores to suit my needs. If you live in the West, North or North East, perhaps you wouldn’t have that many options.
With Chinese New Year and Valentine’s day around the corner, I made my rounds to purchase the necessary ingredients and I thought I should do a comparison in case some of you wants to know which store to visit should you need something.
It’s important to note that the prices are not really controlled and different shops can price the same item very differently. Also, different stores carries different brands. You may also like to know that some of these places offers baking classes too.
List of stores (in no particular order):
Phoon Huat (Red Man)
Geylang Lor 23 #01-10
One Sims Lane
Nearest MRT: Aljunied
*Various outlets island wide. Sims Lane is the biggest and offers baking classes.
33 Seah Street Singapore 188389
Nearest MRT: City Hall
Ailin Bakery House
845 Geylang Road #01-48
Tanjong Katong Complex
Nerest MRT: Paya Lebar
Blk 71 Kallang Bahru
Nearest MRT: Boon Keng/ Kallang
605 MacPherson Road #07-04
Citimac Industrial Complex
Nearest MRT: Tai Seng
Blk 10 Haig Road #01-363/365
Nearest MRT: Paya Lebar
They have a wide variety of both dry and refrigerated ingredients, as well as tools like pans, molds, containers. Their refrigerated ingredients are imported and you may not find the same things anywhere else. For dry ingredients, they have mostly their own house brand.
This is my favourite place to get heavy cream, cream cheese (for cheesecake), almonds (ground, diced, silvered), chocolate polycarbonate molds. These all cost significantly cheaper than other places and the quality is good.
You can also find all sorts of Wilton supplies here.
Their spices and herbs like Thyme for example is very cheap ($7.50/200g). Get it here in bulk, don’t buy from supermarkets ever again. 200g would last for years. Parmesan cheese ($3/100g) here is cheaper than supermarkets too.
They have good selection of packaging like cake boxes, cupcake holders, macaron boxes etc.
As for their sugar, flours etc, it’s competitive but not cheaper than Prima flour from supermarkets like Giant (eg. $3.20 vs $2.45), so I’ll not get it there.
For food flavouring, they have a wide variety at very cheap prices, though I can’t comment about the quality.
They have low cost butter too from Australia and some other places but it’s not recommend if you want good quality butter.
The chocolate they sell here are not of any reputable brands so I will not recommend if you are looking for best quality, but it’s decent if you want something cheap and alright.
The plastic containers for Chinese New Year cookies are not really cheap, comparing to plastic ware supply shops (found around Joo Chiat for instance) so do not buy it here.
Sun Lik Trading
This is a small shop closest to city center, opposite Raffles Hotel. Items are mostly imported.
This is the place I would recommend most for getting chocolate. They have Valrhona (France) and Callebaut (Belgium) chocolate, both brands I fully trust. The price is quite fair as well. They have all ingredients needed for chocolate making, including chocolate shells.
They have good selection of nuts like almonds but it’s slightly more expensive than Phoon Huat still. Baking ware like trays, tart molds etc are quite fairly priced comparing to Phoon Huat.
I once bought Nielsen Massey vanilla extract here for $18.80 which is quite expensive.
Ailin Bakery House
A very small shop which you may overlook because it looks really messy but there are good stuff.
They sell 250g SCS butter at $3.60 for Unsalted, 10 for $35, and $3.40 for Salted, 10 for $33. The usual price in supermarkets is $5.65.
The vanilla essence, packaged by them so original unknown, is very fragrant and good, even though it’s not cheap.
Generally a lot of things here are more expensive than other places like the food flavouring, flour, sugars, baking powder, sesame seeds and other dry ingredients. The chocolate here is not from reputable brands (I don’t trust non-branded chocolate, sorry). Plastic containers are also expensive.
A mix of imported and house packaged ingredients.
250g SCS butter costs only $3.40 a block (Salted or Unsalted).
Neilsen Massey vanilla essence is $13.50. Also available is wide selection of molds for chocolate, jelly and cookies. Small selection of imported choc
They sell decent Cacao Berry chocolate as well as some Valrhona products.
A store with baking classes, specializing in bread.
Plastic containers are quite low priced here comparing to other baking shops.
If you need fancy flours for bread they have it.
A few years back I bought SCS butter at low price.
This brand is usually found in supermarkets as well but their retail store has a wider variety and some imported items.
They have a lot of items but everything costs more than other places. Will only shop here if I really need something.
Of course you can find baking supplies at supermarkets, but only the basic ingredients. Fancy ingredients (eg. quality chocolate), baking tools (eg. tart molds) or uncommon ingredients (eg. ammonia) they definitely will not have. Simple things like flours, sugars, baking powder, corn syrup, condensed milk, ghee, butter, heavy cream, cream cheese – you can find at supermarkets.
Cold Storage may have rarer ingredients like chestnut puree and more imported brands, but for basic items like flour and sugars I recommend getting them at Giant or FairPrice. I usually use Prima flour, and at Giant it is usually $2.95. If you’re lucky, it can be $2.45 when they’re having offer!
My favourite SCS butter (used for all my bakes where butter is involved) is also available at supermarkets as mentioned, but the retail price is a lot more than baking stores. But of course, you’re more likely to be near a FairPrice than one of those baking stores mentioned above so paying for convenience when you need it most is always reasonable.
For this festive season, SCS is having a limited edition promotion of a bundle of 3 x 250g blocks at $11.95. That makes it $3.98 per block which is a good deal as opposed to $5.65 (for 227g)! You can find this promotion exclusively at FairPrice while stocks last.
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Thank you for this post! I now know where to get the good quality chocolates 🙂
Thanks for reading! If you need a certain ingredient and aren’t sure where’s best to get it feel free to ask me, I’ll recommend if I do know!
Do you know any good places to buy slightly uncommon ingredients such as hibiscus petals and dried lavender? I’m wanting to experiment my baking a bit so im looking for some good places to find them.
Also do you know any places that sell good quality puff pastry? Thanks!! 🙂
I haven’t tried baking with flowers before. Some florists may sell edible flowers, or maybe Market Place in Paragon. You can order them online too http://www.secretsfinefood.com.sg/market/edible-flowers.html.
As for puff pastry, baking stores (like phoon huat or sun lik) do sell them but I’ve never bought them before. try make your own from scratch!
Hi! I saw dried lavenders and dried roses for baking / cake decoration at Tomiz, Isetan supermarket. I just wrote a post about it here: https://hungrybird.sg/2018/07/19/tomiz-japanese-baking-ingredients-supplies-in-singapore/
Hi Melissa, the prices of butter you indicated above, can you put the month and year. I am not sure if it is currently selling at that price for scs butter. Many thanks.
Hi Rei Xia,
Price is correct at date of original post 🙂
may i ask the price from plastic ware supply shops (found around Joo Chiat for instance). thanks in advance
I do not know for sure how much it is, but from last I checked which was a few years back, each of them was around 20c less than Phoon Huat for the same design.
Hello. Where would you recommend to get flour (all purpose and cake flour) and sugar that’s the cheapest?
From what I observed, Bake King and Ailin bakery flours are more expensive. Phoon Huat prices are lower at standard price, but when supermarkets (NTUC, Giant etc) are having offer (like 50c off), their flour can be cheaper. I buy all my flours from supermarkets, under Prima brand usually, when it’s on offer.
Noted with thanks! 🙂
Thank you very much for your post🙏🏻, indeed very helpful. With your information i can save a lot of hassle to compare the prices and usually I went shopping by luck haha pardon me coz I only know poon Huat & sun lik. Now I have more choices to choose from 😊
Your welcome. I’m glad you find it helpful!
Any recommendation on where to buy good quality vanilla essence?
Sorry for the late reply, i missed out your comment! For Vanilla essence I like the in house brand from Ailin Bakery. The texture is abit paste-gel type but very fragrant. Otherwise you can get the famous Nielsen-Massey pure vanilla extract (alcohol liquid type) from sunlik, bake king etc
Ntuc in-house brand butter had quietly increase to $4.80 .
Vanilla extract always costs more coz its pure, not to mention that the price of vanilla beans has more than tripled last year, impacting price of vanilla extract. Great post anyway and i always like Kitchen Capers & Sun Lik coz find them more homely.
Yes I’ve heard about it. The price is quite scary now! Sun Lik is really good to find ingredients which are more specialised for western pastry, and not easily found elsewhere, like their selection of chocolate. The central location makes it quite convenient too!
Thanks for reading!
is sun lik a good place to buy dark chocolate in small amounts. i just want to buy it for eating. since its far cheaper than fairprice. is there any dark chocolate brand you would recommend just for eating. like chop into small bits to sprinkle on oats or pancakes.
also thank you for collating all the info on baking shops into one place. useful.
Hi! Sorry for the very late reply.
I like to get my chocolates from Sun Lik too! If im feeling fancy I’ll get Valrhona, if I want good but not so expensive I’ll get Callebaut. I personally feel the Cacao Barry brand (sold at kitchen capers I think) is not as good so I won’t recommend that.
I’ve not gone so in depth to compare the difference between different types of dark chocolate within the same brand (Valrhona has a whole range of chocolates from different origins), but I feel that the Callebaut chocolate couverture either 54% or 70%is both good enough. I sometimes melt it and dip strawberries in them. For pancakes you can actually pour melted dark chocolate on it, it’ll be very sinful but delicious!
When the chocolate is eaten directly or when used as a major ingredient, the taste difference between good quality and low quality becomes very obvious, so I suggest getting at least Callebaut!
NTUC SCS Butter is going for $5.25 for a 227g. I don’t stay near the places mentioned in this blog. 😦
I bought my Valrhona COCOA Powder and Vanilla extract 2OZ (Nielsen Massey) from Sun Lik. I didn’t do my research well for the Vanilla extract. I paid $23.50 at Sun Lik. Only to receive a late reply from Phoon Huat that it costs $13.70 for the same item. Date: July 2018
Ntuc SCS butter retail price is expensive but sometimes they do run promotions in value packs. And from what I know vanilla extract prices sometimes fluctuates. Thanks for the heads up that it’s 13.70 from Phoon Huat now! I need to replenish my supply soon too
Thank you for the store overview, it is very helpful. The guide is correct, as I have visited the stores too.
Would you happen to know where I can get the waffle (wafer) shells like those inside Ferro Roche?
Sorry I am unsure about where to buy wafer shells as I’ve not tried looking for those before. Perhaps you could call up Sun Lik or Phoon Huat to inquire.