Hungry Bird

Food & travel blog – restaurant reviews, home baking & Japan travel

Menu

Skip to content

Home
a b o u t {ME}
ABC Cooking Journey
Japan Travel

Category Archives: Chūbu 中部

Kanagawa & Shizuoka 2017 – Hakone & Gotemba Premium Outlets (+Narita layover)

November 12, 2017 Gotemba Premium Outlets Hakone Japan Narita Shisui Premium Outlets Unagi Leave a comment

Tokyo 2015 (Gotemba Premium Outlets, Lake Kawaguchi)

September 28, 2015 Leave a comment

Chūbu Day 4 – Nagoya

September 30, 2014 Leave a comment

Chūbu Day 3 – Shirakawa-gō & Takayama

September 29, 2014 Leave a comment

Chūbu Day 2 – Seki & Gujō

September 28, 2014 Leave a comment

Chūbu Day 1 – Nagoya & Gifu

September 27, 2014 Leave a comment

Post navigation

Photos

what would you like to eat?

Search

Find me

melissa@hungrybird.sg

Japan Travel Posts

Hungry Bird

Welcome to my food blog. Also "LIKE" my Facebook page for the latest photos.

Melissa

>>follow me

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 158 other followers

Follow me @hungrybird.sg

Chirashizushi ちらし寿司 It's my second time cooking this at home and I love it! Seeing the colours just makes me happy 😍

Sakura Mochi 桜餅 🌸 This is one of my favourite wagashi because I love anything 🌸! It is be full bloom of 🌸 in 🇯🇵 right now and it is a pity I can't be there for hanami this time but at least I can enjoy sakura mochi at home 🏠. Of the 2 common styles of sakura mochi, my favourite is the Kansai style using Domyoji-ko 道明寺粉. @elainnio gave me a packet of pink Domyoji-ko last year and I waited a whole year for sakura season again to make it at home, after learning it at @abccookingstudio_sg last March!

Cherry Twist 🌸 Baked one of my favourite @abccookingstudio_sg bread today! I used sakura an for the filling, which I shipped from Japan. It was so delicious and full of sakura 🌸 flavour!

Foamy latte in my new @starbuckssg sakura cat 🌸🐱 mug! This method of making mousse from instant coffee and water has been trending lately but I believe the inspiration was from molecular gastronomy scientist Hervé This' award winning invention of "Chocolate Chantilly", where he made chocolate mousse from melted chocolate and water. By his theory, many things could be whipped into mousse like foie gras and olive oil!

Basque Burnt Cheesecake 🧀 Who burnt my cheese? Made this trending Basque style cheesecake at @abccookingstudio_sg for the first time and I finally get what the hype is about! The cheesecake is fudgey and squishy, very rich in flavour due to high amount of cream cheese and eggs with fragrant caramelization on the burnt surface. It is something entirely different from the typical New York cheesecake and Japanese cotton cheesecake and I can't decide which is my favourite because I love all styles of cheesecake 😍

Tiramisu One of my all time favourite desserts is Tiramisu. I usually like it best when the sponge biscuits are generously soaked and have strong flavours of alcohol🥃 and coffee ☕, which tastes heavenly when eaten in combination with eggy mascarpone mixture. . . I have tried making tiramisu at home before, but this version at @abccookingstudio_sg does the sponge biscuits from scratch! The cheese mixture was also different from the usual but I did like the overall flavour when all components were eaten together. I only wish it could have a higher alcohol content! P.S. this is best eaten ASAP, on the same day! The taste changed overnight

「Crown of the Queen 👑」 Black Forest Cake - 1 Day Lesson at @abccookingstudio_sg. Unlike a typical Black Forest Cake, this is a mousse cake with white chocolate mascarpone cheese mousse and dark chocolate egg yolk mousse, but it still distinctly tastes like a Black Forest Cake because of the generous amount of 🍒! We used dark sweet cherries and Fabbri Amarena Cherries within the cake and on top. I love how light and smooth the mousse was and this class was indeed worth attending! Thank you @winson.ahren_abccookingsg for teaching!

Raspberry Streusel Custard roll buns baked in a cake pan and topped with raspberry jam and streusel topping. The crispy streusel in every bite was the best part of this bread!

Macarons Making macarons is not difficult once you know the technique for the shell, but making it in various flavours and colours is tedious work. This Cake Master class at @abccookingstudio_sg took 4 hours but I get these pretty French Macarons 🇨🇵 filled with 3 flavours of Crème au Beurre and it was all worth the effort 😍 Thank you @n_surjawidjaja for teaching!

Café Chocolat ☕ This is one of the most delicious breads I've made at @abccookingstudio_sg so far! It has chocolate layers within the coffee dough and it is very soft, rich and flavourful with 🍫 and ☕. I'm so glad I have 2 pieces because 1 is not enough!

Caramel Noix Caramel mousse, chocolate sponge, caramel nuts crunch paired with subtle flavour of coffee and rum. This Cake Master class took full 3 hours to complete and it was quite overwhelming absorbing all the techniques but I'm glad that it was delicious! The mousse was very soft and light and I love the hint of rum within the cake which enhances the taste. Thank you @meipeng_abccookingsg for teaching!

Celebratory Chirashi-zushi Today at @abccookingstudio_sg we prepared colourful toppings on top of vinegared sushi rice. 🌸 The meal was very light and appetizing with most things boiled or steamed and marinated with vinegar. To complete the meal we also made a happy looking 🍓 ichigo daifuku. . . Chirashi-zushi is typically eaten on 3rd March for Hinamatsuri 雛祭り- Girl's Day. On this day dolls 🎎 are displayed and festive food is eaten for celebration.

Facebook

Facebook

Favourite Restaurants

London
Fat Duck
Dinner

Chicago
Alinea

Menton
Mirazur

Singapore
Andre

Osaka
Fujiya 1935

Nara
Wa Yamamura

Hong Kong
Bo Innovation

Bilbao
Azurmendi

Sydney
Quay

Categories

Cheap eats (47)
Cuisine (477)
- American (15)
- Australian (15)
- Chinese (73)
  - Cantonese (13)
  - Heng Hua (2)
  - Shanghainese (2)
  - Sichuan (7)
  - Teochew (6)
- European (161)
  - Austrian (1)
  - Belgian (2)
  - British (10)
  - French (59)
  - German (1)
  - Greek (2)
  - Hungarian (1)
  - Italian (53)
  - Mediterranean (4)
  - Modern European (20)
  - Spanish (5)
  - Swiss (4)
- Fusion (18)
- Indian (12)
- Indonesian (5)
- International (6)
- Japanese (120)
- Korean (10)
- Lebanese (3)
- Mexican (9)
- Molecular Gastronomy (13)
- Russian (1)
- Singaporean (16)
  - Eurasian (1)
  - Peranakan (9)
- Singaporean "Western" Food (4)
- Thai (21)
- Themed restaurants (2)
- Vietnamese (3)
Diet (3)
- paleo (1)
- Raw (1)
- Vegan (2)
- Vegetarian (2)
Events (6)
Favourite Restaurants (78)
Food (361)
- Cheese (1)
- Chinese Pastry (2)
- Cod (23)
- Confectionery (22)
- Crepes (13)
- Dim Sum (28)
- Duck (5)
- Escargot (11)
- Foie Gras (36)
- Frozen Yogurt (4)
- Ice Cream (16)
- Kaiseki (14)
- Lamb (5)
- Lobster (13)
- Lobster Bisque (10)
- Lobster Roll (5)
- Oysters (9)
- Pasta (38)
- Pastries (49)
- Peking Duck (9)
- Pizza (8)
- Ramen (14)
- Risotto (5)
- Roast Pork (18)
- Seafood (21)
- Steak (63)
- Steamboat (21)
- Sushi (31)
- Tapas (3)
- Teppanyaki (2)
- Tiramisu (11)
- Waffles (2)
- Xiao Long Bao (10)
Guides (23)
- Food Directory (9)
- Set Lunch (2)
Healthy living (11)
Invited Tastings (28)
Lifestyle (301)
- ABC Cooking Studio (19)
- Beauty (8)
- Books and Magazines (3)
- Cooking & Baking (65)
  - Cakes (9)
  - Chocolates (3)
  - Classes (1)
  - Clean eating (11)
  - Cookies (2)
  - Cooking (14)
  - Dessert (14)
  - Macarons (4)
  - Pastry (1)
  - Wagashi (7)
- Festivals (3)
  - Halloween (1)
- Promotions (11)
- Spa in Singapore (26)
  - Hair Removal (1)
  - Manicures & Pedicures (13)
  - Massage & Spa (12)
- Travel (164)
  - Australia (2)
    - Sydney (2)
  - Belgium (2)
    - Antwerp (1)
    - Brugge (1)
    - Brussels (1)
    - Ghent (1)
  - Canada (1)
    - Niagara (1)
  - China (4)
    - Hangzhou (1)
    - Shanghai (3)
  - England (7)
    - Dorset (1)
    - London (5)
    - Reading (1)
    - Salisbury (1)
    - Weymouth (1)
    - Windsor (1)
  - France (20)
    - Arcachon (1)
    - Bordeaux (5)
    - Bourgogne (1)
    - Cannes (1)
    - Menton (1)
    - Nice (2)
    - Paris (11)
  - Hong Kong (13)
  - Indonesia (7)
    - Bali (2)
    - Jakarta (3)
    - Yogyakarta (1)
  - Japan (65)
    - Chūbu 中部 (6)
      - Aichi 愛知 (2)
      - Gifu 岐阜 (3)
      - Shizuoka 静岡 (2)
      - Yamanashi 山梨 (1)
    - Chūgoku 中国 (2)
      - Hiroshima 広島 (1)
      - Okayama 岡山 (1)
    - Hokkaidō 北海道 (5)
    - Kansai 関西 (30)
      - Hyōgo 兵庫 (4)
      - Kyoto 京都 (10)
      - Nara 奈良 (4)
      - Osaka 大阪 (15)
      - Shiga 滋賀 (1)
    - Kantō 関東 (16)
      - Chiba 千葉 (4)
      - Ibaraki 茨城 (3)
      - Kanagawa 神奈川 (1)
      - Tokyo 東京 (8)
    - Shikoku 四国 (4)
      - Kagawa 香川 (4)
    - Tōhoku 東北 (3)
      - Aomori 青森 (1)
      - Iwate 岩手 (1)
      - Miyagi 宮城 (1)
  - Monaco (1)
  - New Zealand (5)
    - South Island (5)
  - Spain (4)
    - Barcelona (1)
    - Bilbao (2)
    - San Sebastian (1)
  - Taiwan (5)
  - Thailand (7)
    - Bangkok (6)
    - Phuket (1)
  - United States (22)
    - California (4)
    - Chicago (2)
    - New York (14)
    - Washington (1)
- Yoga (5)
Meal (434)
- Afternoon Tea (34)
- Breakfast (6)
- Brunch (8)
- Buffet (11)
- Desserts (41)
- Dinner (217)
- Drinks (48)
  - Beer (3)
  - Cocktails (3)
  - Coffee (1)
  - Sake (1)
  - Tea (10)
  - Wine (12)
- Lunch (127)
Michelin Recommended (40)
- 1 Star (12)
- 2 Star (10)
- 3 Star (13)
- Bib Gourmand (2)
- Michelin rated hotel (3)
Other matters (1)
Sponsored Products (7)
Unique ambiance (6)
- High rise view (5)
- Themed (1)
Winery (7)

Archives

SBA Best Food Blog 2015 – Top 10 Finalists

Thank you

1,323,959 ❤people!

Create a free website or blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy