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Category Archives: Chiba 千葉

成田、鴨川、千葉、佐倉
Narita, Kamogawa, Chiba, Sakura

Narita – Half Day Layover

January 10, 2017 Leave a comment

Chiba Day 3

November 5, 2013 Chiba 千葉 Crêpe futtsu Japan Kamogawa Kamogawa Seaworld Makuhari Mount Nokogiri Nokogiri Yama sushi Temple Umihotaru Leave a comment

Chiba Day 2

November 4, 2013 マザー牧場 bento 芸者鴨川鴨川館 futtsu Geisha Japan Kamogawa Kamogawakan kisarazu miya shoyu Mother farm onsen Ryokan sakura city samurai shokado soya sauce Takaraya 千葉宮醬油富津旅館木更津佐倉 1 Comment

Chiba Day 1

November 3, 2013 787 Dreamliner All Nippon Airways ANA Boso no Mura Chiba 千葉 Eel holiday Japan Museum of Aeronautical Science Narita Narita San Shisui Premium Outlets travel Unagi vacation Leave a comment

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Double Cheesecake 🍓 It's the season for 🍓! Made this unique double layer non-bake strawberry cheesecake at @abccookingstudio_sg today. It's not easy but it is really unique!

Chocolate Marble Bread 🍞🍫 First time making a loaf of bread at @abccookingstudio_sg! This is the hot favourite bread and I can understand why. It's so big and so delicious! It's nice the way it is, soft and fluffy, but also nice when toasted and crispy 😋

大福 Daifuku Featuring 豆大福 Mame Daifuku (Hokkaido big red beans) and 蓬大福 Yomogi Daifuku (Japanese mugwort) filled with red bean paste, made this morning at @abccookingstudio_sg. Daifuku is very sweet on it's own but the flavour is well balanced when paired with a rich and umami Uji Matcha, served in my new 椿 Tsubaki (Camellia) matcha bowl - a beautiful red flower which blooms in Spring.

Rice Flour and Matcha Daifuku . . Learnt a new bread this morning at @abccookingstudio_sg! It has gyūhi (or you can call it mochi, but actually gyūhi is a softer form of mochi) inside! 🍞🍵

Mexican Meal 🇲🇽 . . Handmade tortillas 🌮 with chili con carne🌶, guacamole🥑 and pico de gallo 🍅 and freshly fried churros on the side! It has everything that I love in a meal 😍 @abccookingstudio_sg

Bread baking at home today - Maple Butter Swiss Zopf 🍁, recipe from @abccookingstudio_sg. The dough was quite sticky and it took quite long to knead but the results was worth it. I love this bread!

🥐 I love the food here!

Paris-Brest I first tried this variation of choux pastry in France 🇫🇷 5 years ago and I loved it! So happy to finally learn how to make it at @abccookingstudio_sg today.

Made this 🌸 shape bread again at @abccookingstudio_sg today! I love freshly baked bread 🍞 especially if it looks cute 😍

🌸 Sakura Mont Blanc and Sakura Lychee Mousse . . I attending a baking class at @dulcetnstudio for the first time because it was to make 🌸 cakes! The Sakura Mont Blanc had a base of Hojicha roll cake (flourless, made with rice flour!) filled with sakura leaf (yes the leaf has flavour) cream and red beans. A sakura mochi lies on top of the roll cake and then it is covered with sakura-an (pink sakura white bean paste) cream. The overall combination matched so well, better than I expected! Also learnt a side recipe of sakura lychee mousse topped with cherry and shiratama mochi. Did you know what lychee is considered rare and prized in Japan because it's a (delicious) fruit they don't have locally? 😮

Mapo Tofu and Handmade Dumplings! 🌶 It's no secret how much I love Mapo Tofu (especially Chen Kentaro's). So I just had to learn how to make it myself! So glad that @abccookingstudio_sg teaches it!

Thai food for lunch 🇹🇭 Last meal in BKK this trip. Hope to be back again!

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